16 -18 February 2026 | IFEMA - Madrid

HIP is the leading European multi-specialist Horeca innovation fair, hosting the Hospitality 4.0 Congress, the world’s largest congress on trends and new concepts in hospitality.

The largest multi-specialist innovation platform for Horeca.

Horeca Professional Expo

HIP has established itself as the most innovative and value-added event in our industry and is recognized as the “place to be” thanks to our commitment since the first edition to offer the latest trends that are impacting or will impact the global hospitality industry.

 

Showcase your latest hospitality solutions to 60,000+ owners and senior executives. Join industry leaders and more than 900 exhibiting companies will showcase the latest in machinery, equipment, cookware, technology, solutions, new concepts and food and beverage.

 

More than 60,000 sqm in 4 IFEMA halls to present your products and solutions in 11 innovation areas: Foodservice Solutions; Horeca Wine & Spirits; Coffee & Bakery; Smart Kitchens & Equipment; Health & Safety; Design & Experience; Digital World; New Concepts & Franchises; Delivery & Food as a Service; Automated Foodservice; Dependency and Healthcare

 

HIP promotes a more professionalized, sustainable, digitized and efficient sector in its management, operations and equipment.

Exhibit

Hospitality 4.0 Congress

HIP is the industry’s largest meeting point where entrepreneurs and professionals get inspired and get innovation and solutions to improve their businesses in a new era of great changes and opportunities for those who want to take up the challenge.

 

HIP, through Hospitality 4.0 Congress, is the only knowledge platform where you can discover new concepts, disruptive ideas and the best strategies to innovate and boost every area of a hospitality business.

 

Discover from the hand of more than 700 international experts the best strategies, success stories, new concepts and keys to boost any hospitality business.

 

Hospitality 4.0 Congress offers you a 3-day agenda with 30+ specific summits for each professional profile and industry segment: operations, management, digitization, AI, robotization, sustainability, delivery, customer experience…

Tickets & Benefits
Some of the experts at HIP 2026
Gastón Acurio
Chef 3* Michellin
Restaurante La Mar
Javier Águila
President
Inclusive Collection at Hyatt Hotels Corporation
Ferran Adrià
President
elBullifoundation
Yasuhiko Uchibori
Restaurant Manager
L'Osier 3* Michelin
Emilio Duró
Socio Fundador de ITER Consultores
Dani García
Chef and entrepreneur
Smoked Room Madrid 2* Michelín, Smoked Room Dubai 1* Michelín - Grupo Dani García
Aleix Puig
Co-Founder
Vicio
Juan Carlos Sanjuan
Founder & President
Casual Hoteles
Hugo Muñoz
Chef & Entrepreneur
Ugo Chan 1* Michelín
Borja Insa
Co-Founder (with Kseo)
Moonlight experimental
Ciro Cristiano
Co-Founder & CEO
Baldoria Group
José Antonio Morales
Co-Founder
The Champions Burger
Frank Lola
CEO
Lovo Bar
Victoria Sevilla
Chef & Owner
Arrels Restaurant 1* Michelín
Rai Recoder
Co-Founder & Managing Director
Deleito
Rebeca Muñoz
CEO & Partner
Livit Design
Inés De Marichalar
Managing Director
Bernabeu Market
Sylvia Quintero
Senior Procurement Manager Spain & Portugal
Marriot
Enric Almiñana
Director of Purchasing and Sustainability
Abba Hoteles
Bartolomé Enseñat
Chief Procurement Officer
Riu Hotels & Resorts
Miguel González
Services Procurement Director
Meliá Hotels International
Ismael Alvarez
Sumiller y director del restaurante
Chispa Bistró 1* Michelín
Joaquín Collado Masó
Director
Grupo Jugando con Fuego
Javier Ajenjo
CEO
Sonorama
Gonzalo Rodríguez
Chief Operating Officer
Grupo Dani García
Andrea Arias
Managing Director
Grupo Quique Dacosta
Murray Lemon
Partner & Founder
Jacks Library, Bonsai, Ficus, Matsaru
Jovani Rato
Partner & Founder
Vanis Restauración
Elena Boned
Director of Innovation, Digitalization and New Concepts
Serunion
Victor Naranjo
Co-Founder & CEO
La Martinuca
David Romero
CEO
Granier
Josetxo Pérez Apesteguía
Vice President of Procurement & Logistics Palladium Hotel Group / AERCE Madrid President
Palladium Hotel Group / AERCE
Juan Diego Sandoval
Director
Restaurante Coque 2* Michelin
Marta Marcos
CIO & Vice President of Information Technology & System
Minor Hotels
Alejandro Hermo
CEO
Goiko
Carlos Antón
Fundador
Street Smash Burgers
Jaime Buxó
CEO
Sunset Hotels & Resort
Bruno González
CEO
Grosso Napoletano
Alfonso Ortega
Influencer
The Hunger
Marta Negra
Founder & CEO
Marta’s Lemon Pie
Javier Alfonso Avello
Partner & Founder
JUNK
Miguel G. Pérez
COO
Vicio
Alvaro Castellanos
Partner & Founder
Arzábal
Ivan Morales
CEO
Arzábal
Inmaculada Benito
Director of Tourism, Culture and Sport
CEOE
Catalina Alemany
Director of Corporate Social Responsibility
Riu Hotels & Resorts
José Ángel Preciados
CEO
Ilunion Hotels
Ricardo Pereira
Director Procurement W&S Europe
Hilton Supply Management
Roberto Brisciani
CMO
Diflavour Pizza
Alfonso del Poyo
Vicepresidente España y Latam
Meliá Hotels International
Ignacio Urbelz
CEO
Grupo Hotelero Petit Palace
Eugeni de Diego
Creative Director
Atico Barcelona
César Álvarez
Head of Product Design & Value Strategy
Azora
Alejandro Fernández
CEO
La Fresería
Beatriz Martínez
Brand & PR Lead
KFC
Ignacio Blanco
CEO
Larrumba
Kike Sarasola
President & Founder
Room Mate Hotels
Nerea Bidaurrázaga
ILUNION
Carlos Gelabert
Founder
The Fitzgerald Burger Company
Gary Hans Llempen
CEO & Founder
Grupo Ceviche
Mariano Najles
Las Muns
Jesús Cubero
CMO
Vicio, Burger King, KFC
Nino Redruello
Chef de Fismuler, Presidente de Facyre
Sol Repsol 4ª generación del grupo La AnchaFacyre
Paco Roncero
Chef
Paco Roncero Restaurante 2* Michelín
Daniel Álvarez
Pastelero, chocolatero y propietario
Pastelería Dalúa
Tonino Valiente
Cofundador
Tatau
Jorge Velasco
CoCEO
Varro

Relive the last edition...

IFEMA - Madrid
Save the date!
16 -18 February 2026

days

hours

minutes

seconds
Official Bank
Official Provider
HIP Insurance
Research Partner
Institutional Partners