10-12 marzo 2025 | IFEMA - MADRID

Haute cuisine can also be profitable: How to turn a local bar into a restaurant with Michelin Star

Mon 18 Feb | 16:25 - 16:45

Co-organizado con:

In this session you will discover what differentiating elements a hotel establishment needs to become a candidate to be rewarded with a Michelin Star, and the necessary steps to enter the starry firmament of the prestigious French guide. A clarifying session that you cannot miss if forming part of the restaurants with the Star is amingst your business objectives.