The general director of the Ibero-American Academy of Gastronomy, chaired by Rafael Ansón, an organization puts together 14 countries, and whose objective is to add value to the gastronomic culture and generate a legacy for Latin America, presents the gastronomic capital of Madrid that during the next months, they grant him the status of Ibero-American Capital of Gastronomic Culture Throughout this year 2020, Madrid becomes the epicenter and the best showcase of all gastronomic activity at the Ibero-Dominican level, with a series of activities aimed at exalting culinary art , cocktails, culture and sustainability in every way.