Every day, hoteliers face endless problems to try to achieve success in their businesses: lack of time, reduction of waste, control of scandal, process optimization, differentiation and quality of raw materials. Lactalis Foodservice is the collaborator of the professional who proposes a new range of ready-to-use cheeses designed to make life easier for the hotelier, helping him to optimize all the processes that occur in the kitchen in a simple and effective way. And all with the best quality and with prestigious brands such as Professional Président, Galbani Professionale, Campobello, Société…. If you are looking for a professional response to the HORECA channel, we are waiting for you at our demonstration.