Volver a Blog Taste of the Future: What’s next for Restaurant & Hospitality Tech ? febrero 14, 2020 Brita Rosenheim, partner at Better Food Ventures, with 15 years of investment, M&A, and financial advisory experience within the food and food tech verticals will share with the audience valuable insights about uncovered needs, demand, trends, investment, challenges and distinctive features of the present and imminent future of foodtech & restaurant tech scenes globally, with special focus on USA and Europe. Brita has a comprehensive understanding of food tech sector dynamics and value drivers, and has authored the annual Food Tech & Media Landscape and industry analysis for close to a decade.