Volver a Blog The management of the perfect restaurant febrero 13, 2020 In addition of being an expert in a fundamental issue for hoteliers such as numbers – operating accounts, balance sheets, management tools, average ticket, raw material cost, engineering menu … – Nico is a great connoisseur of the hospitality sector as an entrepreneur, advisor and trainer whose CV includes the most influential hotel groups in Spain. He is a professor of strategy and management at the University of Alicante, managing partner of Ayela Asociados and general director of Grupo Nima (entrepreneur of several restaurants in the Levantine coast), as well as professor of the University Expert in Hospitality Business Management at the University of Alicante.