The owner of Angelita David Villalón, where he offers very unique wines from small producers and difficult to find in other menus; Didier Fertilati, one of the best room directors in Europe. Restaurant Manager at Quique Dacosta Restaurant, Club de Gourmets and International Gueridón de Oro award; and David Robledo, First Sommelier in Santceloni restaurant discuss the trends in wine consumption of the new millennial generation.