The neotaverns have become eclectic spaces where you can find a very heterogeneous clientele, which has led us to build a style of service capable of generating charm for all types of clientele.

We will share with Iñaki Rodaballo Executive Chef of Grupo Allard and Javier San Segundo consultant the development of the new Madrí Madre project of Martín Berasategui and Grupo Allard.