Interview with Juanjo from La Tasquita where we will talk about market trends, new haute cuisine concepts such as Berria (4,000 references of wines and snacks at the Puerta de Alcalá in Madrid), product and signature cuisine such as at La Honorable de Lanzarote, La retasca with José Andrés or La Cocina de Frente with its famous cocidos a cuatro manos. Is local cuisine really coming back?