16 -18 February 2026 | IFEMA - Madrid

Horeca Professional Expo

HIP has established itself as the most innovative and value-added event in our industry and is recognized as the “place to be” thanks to our commitment since the first edition to offer the latest trends that are impacting or will impact the global hospitality industry.

 

Showcase your latest hospitality solutions to 50,000+ owners and senior executives. Join industry leaders and more than 700 exhibiting companies will showcase the latest in machinery, equipment, cookware, technology, solutions, new concepts and food and beverage.

 

More than 60,000m2 in 4 IFEMA halls to present your products and solutions in 10 innovation areas: Food & Beverage Solutions, Horeca Wine & Spirits, Smart Kitchens & Equipment, Design & Experience, Health & Safety, Digital World, New Concepts & Franchises, Delivery & Food as a Service, Automated Foodservice and Healthcare.

 

HIP promotes a more professionalized, sustainable, digitized and efficient sector in its management, operations and equipment.

EXHIBIT

Hospitality 4.0 Congress

HIP is the industry’s largest meeting point where entrepreneurs and professionals get inspired and get innovation and solutions to improve their businesses in a new era of great changes and opportunities for those who want to take up the challenge.

 

HIP, through Hospitality 4.0 Congress, is the only knowledge platform where you can discover new concepts, disruptive ideas and the best strategies to innovate and boost every area of a hospitality business.

 

Discover from the hand of more than 750 international experts the best strategies, success stories, new concepts and keys to boost any hospitality business.

 

Hospitality 4.0 Congress offers you a 3-day agenda with 30+ specific summits for each professional profile and industry segment: operations, management, digitization, AI, robotization, sustainability, delivery, customer experience…

CONGRESS

A multi-specialist platform

IFEMA - Madrid
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16 -18 February 2026

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Top speakers HIP 2025

Carmen Matutes
Subdirectora General
Palladium Hotel Group
José Ángel Preciados
Executive director
ILUNION Hotels
Joan Roca
Executive Chef & Founder
El Celler de Can Roca 3* Michelin
Marc Roca
Chef and Operations Manager
El Celler de Can Roca 3* Michelin
Marian Rojas Estapé
Psychiatrist and Writer
Instituto Rojas-Estapé
Albert Adrià
Proprietario y Chef
Enigma 1*Michelin, Barcelona
Antonio Catalán
President
AC Hotels by Marriott
Gonzalo Aguilar
CEO
Minor Hotels Europe & Americas
Victor Küppers
Conferencista Motivacional
Carlos Calero
CEO and General Director
Grupo Vincci
Alfonso del Poyo
Vicepresidente España y Latam
Melia Hotels International
José Elías
Propietario
La Sirena
Marianna Suárez
Maître
El Celler de Can Roca 3* Michelin
Amaia Echeverría
General Manager
Asia Gardens Hotel & Thai Spa 5*
Enrique Tomás
Founder & CEO
Enrique Tomás
Verónica García
CEO
Relais&Chateaux Hotel Orfila. Heritage Madrid Hotel Relais&Chateaux
Samantha Vallejo-Nágera
Samantha de España Catering
Álex Rovira
Escritor, economista, conferenciante internacional y consultor
BCC Conferenciantes
Javier Olleros
Culler de Pau 2* Michelin
Diego Guerrero
Chef y propietario
DSTAgE 2* Michelin
Sándor Varga
Owner
Alexander the Guest
Ramón Freixa
Chef and gastronomic entrepreneur
Ramón Freixa Catering
Manuel Zamudio
CEO
Krispy Kreme
Juan Gil
Travel & Hospitality Director
Microsoft
Natalia Morales
Founder
Myka Greek
Aleix Puig
Co-Founder
Vicio
Ramón Valls
Senior Hotels & Hospitality Asset Management
Blasson
Gabriel Bover
Managing Director
HIPOTELS
José Rodríguez Tarín
Director
Hotel Wellington
Ignacio Jiménez
Manging Partner
Hidden Away Hotels
Rebeca Bellido
Directora de Sala
Restaurante Ugo Chan 1* Michelin
Enrique Lezcano
Corporate Director Head of F&B
Vincci
Alejandra Ansón
Co-Founder
Ansón + Bonet
Iñigo Barea
General Director Spain
JustEat-TakeAway Spain
María Gómez García
Owner Chef
Magoga Gastronomía 1* Michelin
Borja Hernández de Alba
HIP-Horeca Professional Expo Co-President
Marcas de Restauración President
Javier Pérez Jiménez
Member of AEHM - CEO SD-VP Hoteles-Ginkgo Restaurantes
Somos Design-VP Hoteles-Ginkgo Restaurantes
Miguel Millera
Corporate Chef EMEA
Iberostar
Juan Serra
Corporate Managing Director Only YOU Hotels & BLESS Collection Hotels
Palladium Hotel Group
Borja Insa
Propietario/Bartender
Moonligth Experimental
Xavi Alba
Director de sala
Enigma
Sergio Mellado
Director F&B
Catalonia Hotels
Marc Lorés
VP of F&B
Aethos Hotels & Clubs
Óscar Manresa
Chef Owner
Food and Músic Management
Lara Guerrero
CEO
Pepina Pastel
Karina Castillo
CEO y CMO
Dunkin´ España
Alberto Flores
Food Delivery Manager
Goiko
Alma Obregon
Influencer
Alma Cupcakes
Willy Díaz
CEO
Artiem Hotels
Rebeca Muñoz
CEO & Partner
Livit Design
Juan Diego Sandoval
Director
Coque World 2* Michelin
Aleix Valls
CEO y Founder
Liquid Lab
Iñigo Lavado
Chef
Iñigo Lavado Restaurante e Itzuli
Esther Merino
Beverages Research & Development
TABA PROJECT
Moncho López
Co-Director and Co-Founder
Levaduramadre
Toni Gerez
Room Director
Castell Peralada
Yassir Raïs
CEO
Syra Coffee
Alejandro Polo
Fundador
Malvón Empanadas
David Pallàs
Pastry Research and Development Advisor
David Pallàs
Pablo Cabezali
Culinary Influencer
Cenando con Pablo
Israel Ramírez
Director
Restaurante Saddle 1* Michelin
Natali Canas
Co-Founder, Partner and Creative Director
El Equipo Creativo
Luis Galofre
CEO
Talentchef
Alejandro Hermo
CEO
Goiko
Pilar Oltra
Founder/Owner
Vinology
Kristopher Hall
CEO
The Burnt Chef
Javi Rivero
Co-Owner & Chef
Restaurante AMA Tolosa 1* Michelin
Iris Jordán
Jefa de Cocina y Co-Propietaria
Restaurante Ansils 1* Michelin
Javier Cagigal
CEO
Lagardere
Miguel Casas
Managing Director, Hospitality
Stoneweg
Marc Planas
Director of Organization and Systems
Catalonia Hotels
Giulia Caffiero
Assistant Restaurant Manager
Restaurant Geranium 3* Michelin
Eugeni de Diego
Atico Barcelona
Luis Suárez de Lezo
Presidente
Real Academia de Gastronomía de España
Raimon Recoder
Cofundador y CMO
Deleito
Matilde García-Duarte
President
ANGED (Asociación Nacional de GrandesEmpresas de Distribución)
Helena Burstedt
Regional Vice President Development
Hyatt Hotels Corporation
Javier Bonet
Sala de Despiece
Carlos Gelabert
Cofounder & CEO
The Fitzgerald Burger Company
Nino Redruello
Chef and Owner
Familia La Ancha
Manuel Franco
Chef & Owner
La casa de Manolo Franco 1* Michelin
Daniel Sala
CEO
Grupo Dihme
María Kindelán
Autor 'Come para comerte el mundo'
Specialized Consultant & Speaker Smart and Sustainable Health
Mario Sándoval
Chef
Restaurant Coque 2* Michelin
Carlos Casillas
Chef
Barro 1* Michelin
Kiko Moya
Chef
L'Escaleta 2* Michelin
Jose Luis Paniagua
Sumiller (Premio MICHELIN al Sommelier 2025)
Atrio 3* Michelin
Mel Da Conceiçao
Bar Manager
Salmon Gurú
José Alba
Director General
Lopesán
Sandro Silva
CEO
Grupo Paraguas
Bruno González
Partner & Managing Director
Grosso Napoletano
Diego García Azpiroz
Copropietario y CEO
Grupo de Restauración Pescaderías Coruñesas
Ismael Álvarez Justo
Sumiller
Chispa Bistró
Carlos Esteve
CEO
Jekes Kebabs
Gabriel Morell
COO
Senator Hotels & Resorts
Juan Molina-Martell
Partner and Marketing Director
Grupo Nomo
Darío Álvarez
Operations Director
Glovo
Brian Fuks
Cofounder
Olsen Sandwich
Nacho González
Managing Director
Papa Johns Spain
Oriol de Pablo
CEO & Co Founder
Vicio
Kike Sarasola
Presidente y fundador
Room Mate Hotels
Luis Martín Izquierdo
Viceconsejero de Cultura, Turismo y Deporte
Comunidad de Madrid - Consejeria de Cultura, Turismo y Deporte
Andrés Torres
ONG Global Humanitaria President
Chef Restaurante Casa Nova 1*Michelin
Josean Merino
CEO
Grupo Hirviendo
Jaime Martínez de Velasco
Editor
El Escandallo
Daniel Agromayor
Head of Spain & Portugal
Five Guys
Official Bank
Official Provider
HIP Insurance
Research Partner
Institutional Partners