10-12 March 2025 | IFEMA - Madrid

22:22 Sweet Culture: Redefining Artisan Pastry

Mon 10 Mar | 16:20 - 16:50

At 22:22 Cultura Dulce, we are passionate about creating unique gastronomic experiences through pastry. We explore the infinite possibilities of natural ingredients, fusing tradition and innovation to develop surprising flavors and presentations that delight the senses. Our tasting menu is a sensory journey, where each piece tells a story and evokes emotions. We believe that pastry is an art that transcends mere sweetness. It is a form of expression, a way to share culture and emotions. At 22:22, we strive to break the molds and redefine artisanal pastry, creating pieces that are both a feast for the palate and a work of art for the eyes.

Speaker
Maite Otegui

Maite Otegui

Pastelera Cocinera

Veintidós : Veintidós

Moderator
Manu Balanzino

Manu Balanzino

Director and Culinary Advisor

The Gourmet Journal