10-12 March 2025 | IFEMA - Madrid

360 Experience Beyond the Plate

Tue 11 Mar | 17:35 - 18:05

In this roundtable, we will explore how space design, restaurant conceptualization, and communication influence customer perception. We will have the vision of an interior designer, a restaurateur, and a gastronomic media to discover how hospitality can go beyond the plate and become an unforgettable experience.

Speakers
Eduard Voltas

Eduard Voltas

Managing Director - Strategy

Time Out Media Spain & France

Marta Banús

Marta Banús

Arquitecto y directora de proyectos de Banús Arquitectura

Banús Studio

Javier Bonet

Javier Bonet

Sala de Despiece

Moderators
Noe Nieto

Noe Nieto

Founder

El Lujo Es Tu Cliente