Breaking Barriers in Robotic Cooking: The Success Story of WeTechFood

Discover how WeTechFood, a pioneering Spanish company in kitchen robotics, is leading the transformation of foodservice. In this session, we will explore the company’s journey from its beginnings to becoming a benchmark in culinary automation, with notable examples such as Healthy Poke, Earth Mama, and Sodexo. Together we will analyze the technical and logistical challenges they have faced, as well as the valuable lessons learned along the way. This success story highlights how technological innovation is breaking barriers and redefining the limits of food production in the HORECA sector.