Back to agenda Cocktail Making and Haute Cuisine on Equal Terms Tue 11 Mar | 15:45 - 16:15 Business Pass Business Pass How to propose a beverage menu that applies concepts from haute cuisine and food. This perspective elevates the bar to the level of great restaurants. Speakers Matias Iriarte Grupo Ginbo Borja Insa Propietario/Bartender Moonligth Experimental Moderators Javier Caballero Founder, Academic Director and Creative Liquid Experience Academy