Conceptual Transformation in Food & Beverage

Discover how to transform an idea into a gastronomic concept that not only attracts customers but also leaves a deep mark on the industry. We will analyze the relevance of thorough market research and how storytelling plays a crucial role. Learn about the latest trends in the global food & beverage sector and how Talentchef has turned challenges into opportunities, expanding into countries like Mexico, Jamaica, Costa Rica, the Dominican Republic, Spain, Portugal, Italy, Greece, and soon the Middle East. Backed by renowned brands such as The Ritz-Carlton, Hyatt, Marriott, and Westin, Talentchef will share some of the keys to their international success, their disruptive vision, and how excellence has been their compass to conquer demanding markets. Don’t miss this unique opportunity to learn the secrets behind their innovative gastronomic concepts!