10-12 March 2025 | IFEMA - Madrid

Creativity and Marketing: The Formula to Scale Gastronomic Businesses

Mon 10 Mar | 15:30 - 15:50

In a world where the gastronomic offer is growing exponentially, success depends on the ability to communicate a unique story, create a memorable experience, and build a powerful brand. We will analyze how creativity and marketing are fundamental pillars for positioning businesses solidly and attractively, even in saturated markets.

Speakers
Gabriel Suárez

Gabriel Suárez

Co-founder and Executive Chef

Santoku

Carlos Gelabert

Carlos Gelabert

Cofounder & CEO

The Fitzgerald Burger Company

Moderators
Daniel Pérez Rovira

Daniel Pérez Rovira

Consultant and Trainer specializing in Revenue Management for tourist accommodations

The Revenue Run Rate