Back to agenda Drinking with Your Eyes: The Importance of Styling in Food and Drink Wed 12 Mar | 12:45 - 13:10 Business Pass Business Pass How styling in beverage presentation can transform the customer experience by highlighting the importance of creating visually attractive cocktails and drinks that capture attention, intensify flavor perception, and elevate perceived value in the gastronomic environment. Speakers Mario Tofe Sumiller y propietario Restaurante Éter Aitor Santamaría Chef - Fundador Sukaldean Moderators Juan Moro Responsable Comunicación TOB Strategy