Back to agenda Flavors of the Future: The Vision of New Talent Mon 10 Mar | 12:00 - 12:30 Premium VIP Pass Premium VIP Pass Speakers Víctor Infantes Chef Ancestral 1* Michelin Carlos Casillas Chef Barro 1* Michelin Iris Jordán Jefa de Cocina y Co-Propietaria Restaurante Ansils 1* Michelin Moderators Maika Asenjo Gerente CaixaBank Negocios