Back to agenda Food Styling. How to Plate Food to Sell More Tue 11 Mar | 18:30 - 19:00 Business Pass Business Pass An attractive plating not only elevates the customer’s experience in the restaurant but also becomes a powerful marketing tool that drives sales and virality on social networks. In this workshop, we will explore the keys to strategic food styling, how details in visual composition can increase the average ticket, and what techniques the most successful brands use to make their dishes irresistible both on-site and on digital platforms. Speaker Eva Hausmann Founder & CEO Hausmann Gastronomic