Back to agenda Gastronomy Open Ecosystem: Weaving Connections Tue 11 Mar | 10:35 - 10:45 Business Pass Discover how Gastronomy Open Ecosystem (GOe) is creating a global meeting point for gastronomic innovation. In this session, we will explore how GOe connects talent, entrepreneurs, and ecosystems, generating an innovative GLOCAL community committed to a more delicious, healthy, and sustainable future. Speaker Raquel Martin Global Strategy Development Manager GOe (Gastronomy Open Ecosystem)|BCC Basque Culinary Center Moderator Jose Peláez Head of Digital Innovation BCC Innovation (Basque Culinary Center)