16 -18 February 2026 | IFEMA - Madrid

Gastronomy Open Ecosystem: Weaving Connections

Tue 11 Mar | 10:30 - 10:45

Discover how Gastronomy Open Ecosystem (GOe) is creating a global meeting point for gastronomic innovation. In this session, we will explore how GOe connects talent, entrepreneurs, and ecosystems, generating an innovative GLOCAL community committed to a more delicious, healthy, and sustainable future.

Speaker
Raquel Martin

Raquel Martin

Head of Partnerships & Strategy GOe

GOe Gastronomy Open Ecosystem

Moderator
Jose Peláez

Jose Peláez

Head of Digital Innovation

GOe Gastronomy Open Ecosystem