Hits and Disappointments in Future Gastronomy and New Concepts in Hospitality

The characteristics of hotels, location, and licenses, along with a captive audience, are key points for the development of all types of dining that complement the complex. With a special uniqueness in being located within the hotel, they can develop great potential and become a benchmark, but there are also many challenges and disadvantages that must be overcome for it to be successful. Our speakers will tell us in detail how to make it possible.