Back to agenda Hotels as Gastronomic Destinations: Inspiration and Success Models Wed 12 Mar | 11:00 - 11:30 Premium VIP Pass Discover how luxury hotels are integrating innovative gastronomic concepts to become true culinary destinations. From the incorporation of Michelin-starred restaurants to the creation of unique experiences that attract both guests and local customers, this roundtable will explore strategies, management models, and success stories that are setting trends in the hospitality sector. Speakers Fernando Turnes Director General Royal Hideaway Corales Resort y director área isla Tenerife Barceló Hotels and Resorts Tenerife Ramón Valls Senior Hotels & Hospitality Asset Management Blasson Moderators Fabián González Checa Director, Luxury Braintrust