How to Manage Your Restaurant and Not Go Bankrupt in the Attempt

In 2015, even though we were making a lot of money in our restaurant, we almost went bankrupt due to not having good financial control. In 2016, we were forced to do a complete reset and started managing it from scratch. We had to go back to the essence of the business. We went to find the basics needed to economically control a company. Not only did it work and we recovered, but years later, with very solid foundations, we managed to create a restaurant group with unlimited growth. In this talk, we want to explain the basic concepts we learned at that time and how to manage a company to feel that we have control of it at all times.