How to prioritize mental health and well-being in kitchens: burnt out by demand

Francesc Balagué, academic director of the CIB, will talk with Kris Hall, the CEO of The Burnt Chef Project, based in the UK, who will share the pillars of the pioneering initiative dedicated to combating mental health problems in the sector. In this session, we will explore the significant impacts of stress and demands in kitchens, and how The Burnt Chef Project is changing the landscape with its resources and awareness campaigns.