16 -18 February 2026 | IFEMA - Madrid

Humanization vs. Digitalization: Where Do We Draw the Line?

Tue 11 Mar | 12:00 - 12:30

In an environment of constant technological evolution, this roundtable invites reflection on the limits and impact of digitalization in dining rooms and kitchens. Is it possible to integrate technology without diluting the human essence that defines the gastronomic experience? An open debate on priorities, balance, and the future of the sector.

Speakers
Toni Gerez

Toni Gerez

Room Director

Castell Peralada

María Gómez García

María Gómez García

Owner Chef

Magoga Gastronomía 1* Michelin

Adrián de Marcos

Adrián de Marcos

Room Director Owner

Magoga Gastronomía 1* Michelin

Moderators
Ivan Frutos

Ivan Frutos

Coach Practitioner EMCC

Los prósperos consultora