Back to agenda Humanization vs. Digitalization: Where Do We Draw the Line? Tue 11 Mar | 12:00 - 12:30 Business Pass Business Pass In an environment of constant technological evolution, this roundtable invites reflection on the limits and impact of digitalization in dining rooms and kitchens. Is it possible to integrate technology without diluting the human essence that defines the gastronomic experience? An open debate on priorities, balance, and the future of the sector. Speakers Toni Gerez Room Director Castell Peralada María Gómez García Owner Chef Magoga Gastronomía 1* Michelin Adrián de Marcos Room Director Owner Magoga Gastronomía 1* Michelin Moderators Ivan Frutos Coach Practitioner EMCC Los prósperos consultora