Investment and opening of gastronomy businesses: Facilities, advantages and benefits for the development of the activity in the Community of Madrid

Rafael Ansón (European Community of New Gastronomy), Alfredo Gómez-Acebo Dennes (Partner of Cremades & Calvo-Sotelo. Secretary General of the European Association of Law and Gastronomy) and Luis Miguel Polo (Head of the Restaurant ZALACAÍN), will address from a practical and legal perspective the challenges and advantages of the development of gastronomic activity in Spain and, in particular, in the Community of Madrid, as an economic hub at the forefront of business and social development, as well as the hotel and catering industry.