Back to agenda Pairing flavours of the Atlantic Ocean with Luis Inchaurraga & Jorge Peñate Mon 10 Mar | 12:30 - 13:00 Business Pass Business Pass Speakers Jorge Peñate Executive Chef La Terrasse en Gran Meliá Palacio de Isora Luis Inchaurraga Creador House of Mixology Bar-School, Luis Inchaurraga Cocktails Catering, Mixolosense Moderators Manu Balanzino Director and Culinary Advisor The Gourmet Journal