Back to agenda Production Kitchens, Standardization, and Scalability Tue 11 Mar | 12:45 - 13:15 Business Pass In this roundtable, we will talk with representatives of three major restaurant groups to answer the following question: why are all restaurant groups setting up production kitchens? Central kitchens have become the engine of large companies in the sector. In this talk, we will break down the keys behind the growth of three hospitality groups thanks to the digitalization and standardization of processes in their production kitchens. Speakers Pablo Rueda Director de proyectos Grupo Gastroportal Javier Collado Director de Supply Chain Grosso Napoletano Moderators Marcos Gómez CEO Yurest