Production Kitchens, Standardization, and Scalability

In this roundtable, moderated by Marcos Gómez from Yurest, we will talk with representatives of three major restaurant groups to answer the following question: why are all restaurant groups setting up production kitchens? Central kitchens have become the engine of large companies in the sector. In this talk, we will break down the keys behind the growth of three hospitality groups thanks to the digitalization and standardization of processes in their production kitchens.