Recruitment in the hospitality industry, analysing the challenges and effects of shorter working hours

Ismael Martín Hevia (HEVIA, BAR H and MARTIN TOSTON), Carlos Martínez-Cava Arenas and Roberto Miño Reig (Lawyers, Partners at Cremades & Calvo-Sotelo), unravel the vicissitudes of one of the major problems in the hotel and catering sector, such as the contracting and employment relationship of the personnel providing services in this sector, with special analysis of the current transformation of working hours and the reduction of working hours.