10-12 March 2025 | IFEMA - Madrid

Reinventing a Concept and Making It Successful and Profitable: MYKA GREEK

Tue 11 Mar | 11:00 - 11:15

From 0 to 100 locations in two years and 9 countries. Authentic Greek frozen yogurt concept that shortly after opening had waiting lines of up to an hour, a phenomenon due to their good work that has led them to continue their success and open locations worldwide. Presentation with an interview with the owners and creators of the concept.

Speakers
Natalia Morales

Natalia Morales

Founder

MYKA GREEK

Javier Ezquerro

Javier Ezquerro

Cofounder

Myka Greek Frozen Yogurt

Moderators
Eva Rodrigo

Eva Rodrigo

CEO

Gastronomic Marketing Agency