16 -18 February 2026 | IFEMA - Madrid

The Future of Restoration: Cost Control and Efficient Resource Management

Mon 10 Mar | 12:30 - 13:00

In this presentation, we will explore the current trends shaping the restaurant sector. We will focus on three key areas: labor management, cost control, and water use optimization. We will analyze how technological innovations and best practices are transforming these critical aspects, allowing restaurant businesses to improve their operational efficiency and sustainability. Join us to discover effective strategies and success stories that can inspire and guide industry professionals towards a more prosperous and responsible future. In this session, major brands such as Ecolab are participating.

Speakers
Agnese Danelon

Agnese Danelon

Vice President Government Relations, Europe

Ecolab

Noelia Llera

Noelia Llera

Marketing Director

ALBI

Carlos Maldonado

Carlos Maldonado

Fouder - Chef

Fundación Semillas 1* Michelin

Moderators
Carlota Sánchez

Carlota Sánchez

Country Sales Manager Iberia

Ecolab