Back to agenda The Future to Come: 5 Trends You Can’t Ignore Tue 11 Mar | 16:55 - 17:25 Business Pass Business Pass Different professional profiles will discuss trends in the foodservice sector and provide the keys to overcoming tomorrow’s challenges. Speakers Jovani Ratto Canales CEO Vanis Restauración Antonio Pérez Jiménez CEO Grupo Black Turtle - Mahalo Poke Germán Carrizo Chef & Owner Fierro y Tandem Gastro 1* Michelin Gonzalo Mateos Founder Expansión y Estrategia MAD Moderators Tina Nielsen Founder Gastronomic Narratives