The Impact of F&B in Luxury All-Inclusives

The concept of luxury All-Inclusive has evolved radically in recent years, redefining the way guests live the hotel experience. In this roundtable, Marc Antoni Ledesma, Senior Director F&B Design and Development at Marriott International for EMEA; Andrés Cajiga, renowned architect with more than 30 years of experience in the design of large hotel projects and partner at ALIA architectural firm; and Jorge Macari, entrepreneur with a solid track record in the hotel industry and owner of The Ritz-Carlton All-Inclusive in Punta Venado, will discuss this new model.

In this conversation, we will explore how design, gastronomic conceptualisation and operational vision converge to shape the new standards of luxury. Discover how Food & Beverage has become a driver of differentiation and prestige in the hotel industry.