Back to agenda The Pastry of the Future: Trends, News, and How a Great Workshop Can Help the Hotelier Mon 10 Mar | 17:20 - 17:50 Business Pass Business Pass Discover the evolution of Granderroble with vocation and service to the hotelier. How its flexibility and dynamism can help the hotelier without ceasing to have an artisanal dessert of the highest quality. Also discover the new global trends in pastry, both in concepts and flavors and formats. Speakers Jesús Mª Andérica Sales Manager Foodservice Granderroble Desserts David Pallàs Pastry Research and Development Advisor David Pallàs Moderators Manu Balanzino Director and Culinary Advisor The Gourmet Journal