Back to agenda The World of Cheese: Elevating the Customer Experience Mon 10 Mar | 13:30 - 14:00 Business Pass Business Pass In this roundtable, we will explore how to select, present, and pair cheeses to enrich the customer experience. From the importance of origin and maturation to their role in modern restoration, we will discover strategies to differentiate a gastronomic offer and surprise diners with innovative and memorable proposals. Speakers Ana Belén González Pinos Gastronomic Consultant Ana Belén González Pinos Francisco Alía Master Cheesemaker, Farmer, and Owner at Artisan Cheese Dairy Quesería Elvira García Adrián de Marcos Room Director Owner Magoga Gastronomía 1* Michelin Moderators Manu Balanzino Director and Culinary Advisor The Gourmet Journal