Top 2 proyectos que revolucionarán la hostelería

The future of hospitality is already here and comes hand in hand with technological innovation and culinary optimization. In this presentation, we will discover two disruptive projects that are transforming the way professional kitchens are conceived.

Adrià Navarro will immerse us in Welbilt FIT Kitchen, the system that is changing the rules of the game in production and service in restaurants and hotels, making businesses more profitable, efficient, and human.

Juan Manuel Umbert will mesmerize us with the creativity and innovation of the makeat projects, the most innovative and disruptive gastronomic consultancy in Design Food Thinking, where design and technology merge for more avant-garde, sustainable, and creative gastronomy.

Explore the territory of innovation through creativity and technology that has come to liberate us. Less complexity, more creativity, and a better life.