Back to agenda Young Gastronomic Talent Challenges Mon 10 Mar | 16:30 - 17:00 Business Pass Business Pass Speakers Sergio Santamaría Co-Founder Bar Restaurante La Mesedora Javi Rivero Co-Owner & Chef Restaurante AMA Tolosa 1* Michelin Iris Jordán Jefa de Cocina y Co-Propietaria Restaurante Ansils 1* Michelin Moderators Xabier Iturralde Master F&B, Basque Culinary Center Basque Culinary Center