16 -18 February 2026 | IFEMA - Madrid
Meet all our speakers
Adela Balderas
Coach, Conferenciante, Investigadora y Profesora universitaria
Basque Culinary Center
Adrià Navarro
General Director
Welbilt Iberia
Adrián Abella
Maitre'd
Caleña
Adrián de Marcos
Room Director Owner
Magoga Gastronomía 1* Michelin
Adrián de Paz Marcos
Director de Operaciones
Grupo Casaverde
Adrián Martín Piñas
Founder & CEO
Bronze
Ágata Gelaberto
Innovation Expert
Agnese Danelon
Vice President Government Relations, Europe
Ecolab
Agustí Sobrino
CEO
Pickio
Aitor Pérez
Gerokon Gerontology Consulting
Aitor Santamaría
Chef - Fundador
Sukaldean
Alba Chamizo
Head of IT Project management Office
Goiko
Alba Escobar
Departamento de Formación y Estudios de CEHAT
CEHAT
Albert Boronat
Owner
Ambassade de Llivia
Albert Pariente
CEO
Panggea
Albert Planas
Offer Management Director
Makro
Alberto Bokos
CEO
Plataforma 50 Hacking Longevity
Alberto de la Cámara
Director of Hospitality Design
Livit
Alberto Flores
Food Delivery Manager
Goiko
Alberto García
Chef y propietario
Restaurante O Pote
Alberto García
Product Manager
Ekamat
Alberto Hidalgo
CEO
Sounds Madrid
Alberto Monedero
Marketing Director La Tagliatella
AmRest
Alberto Peñuelas
Director general y vicepresidente de Fedishoreca
Bebidas Peñuelas
Alberto Sandoval
Chief Marketing Officer
Grupo Coque
Alberto Velarde
CEO
East Crema
Aleix Gordo
Artist & Art Director
Goho Estudio
Aleix Puig
Co-Founder
Vicio
Aleix Valls
CEO y Founder
Liquid Lab
Alejandra Ansón
Co-Founder
Ansón + Bonet
Alejandra Maas
Associate Director of Investment
Azora
Alejandro Fernández Luengo
Chairman
ALMA Corp.
Alejandro Ortega
Founder
LMEG
Alén Tarrío
Cocinero del año 2019
Restaurante Pampin
Alex Pedret
Commercial Director
Oxeen
Álex Rovira
Escritor, economista, conferenciante internacional y consultor
BCC Conferenciantes
Alexander Hofer
CEO
H44 Team foodservice consultancy
Alfonso del Poyo
Vicepresidente España y Latam
Melia Hotels International
Alfonso López
CEO
LAQTIA
Alfredo Gómez-Acebo
AEDG Secretary
Socio de Cremades & Calvo-Sotelo
Alicia Orea Giner
Tecnóloga Social para el Turismo Regenerativo e Interseccional. Profesora Titular
RIT-LAB- URJC
Alma Obregon
Influencer
Alma Cupcakes
Almudena Maillo del Valle
Deputy Councilor for Tourism
Ayuntamiento de Madrid
Almudena Peña
Co-Founder
Supernormal
Alvar Hinojal
Chef Propietario
Alquimia Laboratorio
Alvaro de Laguno
Manager Director
Restauración Automatizada
Álvaro Herrero García
Senior Experience Architect
Livit
Álvaro López
Director general
Unilever Food Solutions España
Álvaro Manzanos
Vice President
FACE
Amaia Echeverría
General Manager
Asia Gardens Hotel & Thai Spa 5*
Amaya Arzuaga
Diseñadora y propietaria. Premio Nacional Diseño Moda 2013.
Taller Arzuaga, proyecto gastronomico de Bodegas Arzuaga
Ana Belén González Pinos
Gastronomic Consultant
Ana Belén González Pinos
Ana Díaz-del-Río
Global PR & Comm Manager
Metricool
Ana Felpeto
Gobernanta
Brach Madrid
Ana García
CEO
Trend Robotics
Ana López-Casero
Presidenta
ARTE (Asociación Retail Textil España)
Ana Maria Camps
Departamento de Formación y Estudios de CEHAT
CEHAT
Ana Múñoz Llabrés
Directora general de Políticas Turísticas
Ministerio de Industria y Turismo
Ana Palencia
Comms and sustainability Director
Unilever España
Ana Poquet
Councillor of Toursism
Ayuntamiento de Alicante
Ana Potti
Head of Operations & Talent
Goiko
Ana Puertas
Hiopos Solutions
Ana Zouein
Sales Lead Spain - Uber Direct 
Uber
Anabel Sotodosos
Marketing Director
Puratos
Ander López
Manager Emprendimiento
GOe Gastronomy Open Ecosystem
Andrea Díaz García
Chef y propietaria
Restaurante Ukiyo Raw Bar
Andrea García Molero
Marketing and Sales Manager
Infinito Delicias
Andrea García Soria
CMO
llaollao
Andrés Cajiga
Cofundador y socio de ALIA
ALIA
Andrés Encinas
Director de Gestión de Talento en Turismo
Linkers
Andrés Torres
ONG Global Humanitaria President
Chef Restaurante Casa Nova 1*Michelin
Ángel Barrera
General Director
Adiper Te Cuida
Angel Marín
CPO & Co-Founder
La Boca Te Lia
Ángel Vizcaíno
Socio Real Estate
BDO España
Ángela de Haro Soler
Directora de operaciones
Cooking Numbers
Ángela Royo
CEO
BAYA
Ángeles Moreno
Country Manager Spain
AIM Group International
Anna Cebrián
Directora portal inforesidencias
Inforesidencias
Anna Masuet
Adjunta direccion
Fedishoreca
Antonio A. Burgueño
CEOMA
Antonio Arrabal
Chef
Restaurante La Jamada
Antonio Catalán
President
AC Hotels by Marriott
Antonio Díaz de Aguilar
Co-fundador
Gambooza
Antonio Lloréns
Corporate Director of Food and Beverages
Rosa Group
Antonio López
Director de Innovación, Educación e Inversión
ONU Turismo
Antonio Martínez
DomusVi España
Antonio Montecinos
General Director and Expert in Gastronomic Tourism
Centro Empresarial Gastronómico Hotelero
Antonio Pérez Jiménez
CEO
Grupo Black Turtle - Mahalo Poke
Antonio Santos Roman
Head of Travel, Meta
Meta
Antonio Ventura
Chef
El quinto sabor
Arantxa Neyra
Owner
Palacio de los Medinilla
Ariana Cubeddu
Head of Sales Organized Channel
Unilever Food Solutions España
Asunción Pertierra
CEO
Grupo Life Gourmet y Ramón Freixa Catering
Beatriz de Diego
Head of Nutrition & Sustainability
Medirest (Compass Group Spain)
Beatriz Martín
Consulting
Daleph
Begoña Tormo
Journalist
Telemadrid
Belén García Díaz
Comunidad de Madrid
Borja Calderon
Omnichannel & ecommerce director
Alsea
Borja Escalada
CEO
RLH Properties
Borja Hernández de Alba
HIP-Horeca Professional Expo Co-President
Marcas de Restauración President
Borja Insa
Propietario/Bartender
Moonligth Experimental
Borja Prieto
CEO Fundador
Está Pasando Entertainment
Borja Sánchez-Cabezudo
CFO
Pastelería Mallorca
Braulio Simancas
Chef
Silbo Gomero
Brian Fuks
Cofounder
Olsen Sandwich
Bruno González
Partner & Managing Director
Grosso Napoletano
Bruno Hallé
Partner, Co – Head of Hospitality
Cushman & Wakefield
Bruno Sanchez Carnero
Socio y Responsable de RRHH
Grupo GOA
Camilo Ospina
President
Asobares Colombia / Nightlife Iberoamérica
Canberk Genc
Change & Education Programs - Founder
Rural PM: Incubation & Management Academy for Agriculture and Food Professionals
Carito Lourenço
Chef
Fierro 1* Michelin
Carla Marrero
Gobernanta
Bless Madrid
Carlos Alberto Hernández Carballo
Director
Food Design Company
Carlos Calero
CEO and General Director
Grupo Vincci
Carlos Casillas
Chef
Barro 1* Michelin
Carlos Díez de la Lastra
CEO
Les Roches Global Hospitality Education
Carlos Esteve
CEO
Jekes Kebabs
Carlos García Baldajos
Técnico de I+D Pan
Europastry
Carlos Gelabert
Cofounder & CEO
The Fitzgerald Burger Company
Carlos López Saez
CEO
El Dúo Harinero
Carlos Maldonado
Fouder - Chef
Fundación Semillas 1* Michelin
Carlos Martínez-Cava Arenas
Socio
Cremades & Calvo-Sotelo
Carlos Medina
Two Many Chefs
Carlos Ortiz
Strategic Director
Envapro
Carlos Valverde
Propietario
Pastelerías Salinas
Carlos Vila
Podcaster
1,99 retail podcast
Carlota Martínez
Federación Española de Industrias de la Alimentación y Bebidas
Carlota Sánchez
Country Sales Manager Iberia
Ecolab
Carmen Matutes
Subdirectora General
Palladium Hotel Group
Cecilia Camacho
Founder
CC/studio & CC/magazine
Celeste García de la Banda
Dirección
El Blog de Celeste / Celeste de la Banda y MasterChef World
César Ouro
CEO
Rheavendors Apliven
Chema León
Director Marketing
Makro
Chiara Gullo
BAYA
Responsable de Experiencia de Cliente y Ventas
Christopher Aguilar
CMO
La Martinuca
Clara Ledesma
Jefe Servicio Hostelería del Hospital Universitario Salamanca
Asociación Española Hostelería Hospitalaria
Clara Rincón
Account Leader GX & Strategy Specialist
Livit
Clara Villalon
Periodista gastronómica, divulgadora y cocinera
The Marketing Kitchen
Consuelo Arias
Freelance
Cristhian Bernal Sánchez
Desarrollo de nuevos proyectos
Sanikey
Cristina Alonso
Merchandising, Non Food & Economia Circular Packaging Manager
Areas
Cristina García Fuente
Foodservice & Restauration Director
Kantar Worldpanel
Cristina Pineda
Operations Sales Manager
Cover Manager
Daniel Agromayor
Head of Spain & Portugal
Five Guys
Daniel Caballero
Hospitality Associate
Cushman & Wakefield
Daniel Pérez Rovira
Consultant and Trainer specializing in Revenue Management for tourist accommodations
The Revenue Run Rate
Daniel Sala
CEO
Grupo Dihme
Daniel Salas
Director
Danny Salas
Daniele Bianch
Consejero del Servicio Jurídico de la Comisión Europea
Miembro de la Academia Italiana de Cocina
Darío Álvarez
Operations Director
Glovo
David Delgado
Chef
Unilever Food Solutions España
David Domínguez
Head of Foodservice Spain
Circana
David González
Director Cuentas Cooperativas Ibérica
Ecolab
David Martín
Co-Founder & CPO
Velada
David Miro
Director general
Miray Consulting
David Mora
Tourism Consultant. Program Coordinator
Basque Culinary Center
David Pallàs
Pastry Research and Development Advisor
David Pallàs
David Pallí
Jefe de ventas Senior&Social
Medirest (Compass Group)
David Ramos
CEO
Klimer
David Ventura
Commercial and Distribution Director
Frit Ravich
Dennis Zoppi
Mixologist & Hospitality Coach. Cocktail Designer
Dennnis Zoppi
Diego Coquillat
CEO
DiegoCoquillat.com
Diego del Río
Chef
Boho Club
Diego García Azpiroz
Copropietario y CEO
Grupo de Restauración Pescaderías Coruñesas
Diego García de Vinuesa
Senior HR Director
Minor Hotels Europe & Americas en el Sur de Europa y USA
Diego Guerrero
Chef y propietario
DSTAgE 2* Michelin
Diego Perez Crespo
Propietario
Do Eat
Diego Ramos
Senior Consultant- Corporate Business
Cegid Revo
Domingos Esteves
GM
Ex-Director General de Burger King Portugal. Consejero y asesor de empresas
Edmundo Valle
CEO
EAIP Innova
Eduard Ávila
Director
Auténtica Congress
Eduard Voltas
Managing Director - Strategy
Time Out Media Spain & France
Eduardo Céspedes
CEO
Grupo Lew Brand
Eduardo Díaz Ramos
Director de Hospitality, Venues y Eventos Comerciales
Mahou
Eduardo Gambero
CEO
Solo de Croquetas
Eduardo López Puertas
E2ESC Director
Makro
Edurne Uranga
Vicepresident Foodservice EMEA
Circana
Elena León
Directora de Partners & Alianzas Estratégicas
Time Out España
Elisa Ucar
Director EDA Drinks & Wine Campus
EDA-Basque Culinary Center
Elisabeth Balcells
Product Manager
Proderpharmacare
Emilio Gallego
Secretario General
Hostelería de España
Enrique Francia
Executive Chairman
Foodbox
Enrique Lezcano
Corporate Director Head of F&B
Vincci
Enrique Tomás
Founder & CEO
Enrique Tomás
Erich Eichstetter
Tech & Trends Scout
GOe Gastronomy Open Ecosystem
Erika Silva
Congress Director
Hospitality 4.0 Congress
Esther Aretxabala
Responsable de Gestión de Proyectos
Fundación Cuidados Dignos
Esther Merino
Beverages Research & Development
TABA PROJECT
Estíbaliz Ruiz Gutiérrez
Founder
Muerdo
Eugeni de Diego
Atico Barcelona
Eugeni Serranos Soler
General Manager Hotel Dolce Barcelona
HCI. Hotels Collection International
Eulalia Solís Coca
Guttmann Barcelona
Eva Hausmann
Founder & CEO
Hausmann Gastronomic
Eva Ochoa
Care Manager
Amavir - Plangier
Eva Pagès
Técnica Culinaria
Risso
Eva Rodrigo
CEO
Gastronomic Marketing Agency
Fabián González Checa
Director, Luxury
Braintrust
Fabián Vaquera
COO - Co Founder
Brandao FEEL FREE
Fabio De Vero
Founder + Business Consultant
FDV Consulting
Federico Duronio
Spain Champion 2024 / 2022 LAGS, BEST examiner LAGS SPAIN 2023
Federico Duronio
Federico Fritzsch
CEO
Gstock
Félix García Pérez
Especialista en equipamiento asistencial
Unidix Car
Fermín Sanz
CEO and Founder
Sana Locura Gluten Free Bakery
Fernando Hidalgo
Director
Ediciones Hidalsa
Fernando Ramón García
CEO
Familiados
Fernando Turnes
Director General Royal Hideaway Corales Resort y director área isla Tenerife
Barceló Hotels and Resorts Tenerife
Fernando Usera
Co-Founder
Supernormal
Ferran Fisas
Presidente
Culinary Institute Of Barcelona
Ferran Moseguí
Marketing Director
Unilever Food Solutions
Flavia Galli
Director of Strategic Partnerships and Medical Affairs
Sphere Investments
Fran Vicente
Chef
Élkar
Francesc Balagué
Academic Director
Culinary Institute Of Barcelona
Francesc Galí
Director Comercial y Marketing
La Fageda
Francesca Heathcote
Partner
Teresa Sapey + Partners
Francisco Alía
Master Cheesemaker, Farmer, and Owner at Artisan Cheese Dairy
Quesería Elvira García
Francisco Claro
Chef
Frigo
Francisco Javier Martín
Country Manager
Keenon Robotics
Francisco López Rarís
CEO
PlaceIn
Francisco Segura
Founder Chef
FranSegura&Co
Francisco Tovar
Subcampeón del Mundo en LATTE ART Grading
Fundador de Café Academy
Frank Lola
CEO & Founder
LoVo.
Franklin Carpenter
Tourism & AI Consultant
Iurban
Friedrich Von Schönburg
Regional Vice President & Managing Director
Rosewood Hotels and Resorts
Gabriel Bover
Managing Director
HIPOTELS
Gabriel García Alonso
President
AEHM
Gabriel Montoya
CEO
Zelva Holding Group
Gabriel Morell
COO
Senator Hotels & Resorts
Gabriel Suárez
Co-founder and Executive Chef
Santoku
Gabriel Torres Pascual
CEO
Pascual Innoventures
Gemma González
Socio Directora
Konnectare Values
Gerard Moreno Vivó
Partner & COO
Deleito
Gerardo Amunarriz
Director General
Matia Fundazioa
Germán Carrizo
Chef & Owner
Fierro y Tandem Gastro 1* Michelin
Giulia Caffiero
Assistant Restaurant Manager
Restaurant Geranium 3* Michelin
Gonzalo Aguilar
CEO
Minor Hotels Europe & Americas
Gonzalo Bugallal
Socio fundador
OSADO
Gonzalo Castellanos
Director regional de ventas Sur de Europa
Legrand Care
Gonzalo Hurtado
General Manager Hospitality Legends Madrid
Legends International
Gonzalo Mateos
Founder
Expansión y Estrategia MAD
Gonzalo Parras
Hospitality Knowledge Area Coordinator
Basque Culinary Center
Gonzalo Prous
Sapiens Sostenible
Gorka Viejo
Controller
Onnera Contract
Helena Burstedt
Regional Vice President Development
Hyatt Hotels Corporation
Hippolyte Courty
Président Fondateur
Terres et Hommes SAS / L'Arbre à Café
Hugo Henri
Global Head of Customer Experience & Innovation
Aramark
Hugo Rovira
Copresidente de HIP-Horeca Professional Expo
Humberto Matas
Chief Innovation Officer
TeamLabs
Ignacio Castillo
Directora de Talento Europa
Grupo Alsea
Ignacio González
Presidente
AECOC
Ignacio Montes
Chef y propietario
Restaurante Pabú
Ignacio Montoro
CEO
Grupo Sherco
Ignacio Sancho
Commercial Director
KUKA Iberia
Ignacio Sanz
Subdirector de Desarrollo de Negocio. Negocio Colectivo y previsión Social Empresarial
Mapfre
Ilona Schukina
VP Business Development
Circus Group
Inês Almeida
Gerente de Ventas
JMS - Indústria de Mobiliário Hospitalar
Iñigo Alonso
CEO
CLCircular
Iñigo Barea
General Director Spain
JustEat-TakeAway Spain
Iñigo Fernández Bolea
Residential Sales Manager
Salto
Iñigo Lavado
Chef
Iñigo Lavado Restaurante e Itzuli
Inmaculada Cerejido
General Manager
Foro Técnico de Formación
Irati Lekue
Directora de Innovación y Emprendimiento Corporativo
TeamLabs
Iris Jordán
Jefa de Cocina y Co-Propietaria
Restaurante Ansils 1* Michelin
Isabel Gil
Jefe de Servício del Servício de Hostelería
Hospital Universitario 12 de Octubre
Isabel Maestre
Founder
Isabel Maestre Catering y Café Bistrot
Ismael Álvarez Justo
Sumiller
Chispa Bistró
Ismael Martín Hevia
General Manager
Hevia, Bar H y Martin Tostón
Israel Martínez
Director General de Turismo
Generalitat Valenciana
Israel Ramírez
Director
Restaurante Saddle 1* Michelin
Iván Arévalo
Partner Founder
Giosam Food Art
Ivan Frutos
Coach Practitioner EMCC
Los prósperos consultora
Iván Morales Hernandez
Co-fundador
Grupo Arzabal
Izaskun Zurbitu
Basque Culinary Center
Jaime Arriazu
Cofunder
Armisen Care Solutions
Jaime Martínez de Velasco
Editor
El Escandallo
Jaime Paniagua
Logopeda
Universidad Internacional de La Rioja
Jaume Marín
Director
Consultor Turístico
Javi Rivero
Co-Owner & Chef
Restaurante AMA Tolosa 1* Michelin
Javier Bonet
Sala de Despiece
Javier Caballero
Founder, Academic Director and Creative
Liquid Experience Academy
Javier Collado
Director de Supply Chain
Grosso Napoletano
Javier Cremades García
Presidente de Cremades & Calvo-Sotelo
Presidente de la World Jurist Association
Javier Dasi
Fun Activation Lead
KFC Iberia
Javier Delgado
Director general de canasa y vicepresidente de fedishoreca
Canasa
Javier Ezquerro
Cofounder
Myka Greek
Javier Fernández
Retail Business Development Manager
Comercia Global Payments
Javier García
Nestlé Professional
Javier Gil
Marketing Director
Lamalit Care
Javier Guerra
Chef
Unilever Food Solutions España
Javier Herrero
Institutional General Secretary
Marcas de Restauración
Javier Martín Gutierrez
Leasing Director
Eurofund Group (NUGA Castellana)
Javier Olleros
Culler de Pau 2* Michelin
Javier Pérez Jiménez
Member of AEHM - CEO SD-VP Hoteles-Ginkgo Restaurantes
Somos Design-VP Hoteles-Ginkgo Restaurantes
Javier Reyero
Experto en Comunicación Digital
Javier Sánchez Huerta
CEO
Penta Health
Javier Vidal Iglesias
Jefe Servicio de Alimentación
Área Sanitaria de Santiago de Compostela
Jennise Ferrari
Chef and Owner
Qué Leche
Jesús Alberto Sacedo
Human Resources Director
Familia La Ancha
Jesús Muñoz
CEO
Foodie Fame
Jesús Mª Andérica
Sales Manager Foodservice
Granderroble Desserts
Jesús Torres
President
Asociación Española de Directores de Recursos Humanos
Jhonnatan Mejias
Director
JMCocktails
Jhosef Arias
CEO
Jhosef Arias
Joan Marc Llesuy
Business Unit Director MM Spain Cegid
Cegid
Joan Muñoz
Director Comercial
TheFork España
Joan Roca
Executive Chef & Founder
El Celler de Can Roca 3* Michelin
Joan Rodríguez
Creative Director
International Nightlife Association
Joao Abel
Chairman of the Board of Directors
FN Hotelaria
Joao Almeida
Market Leader
KFC
Jocelyn Auguste
Business Development Manager Spain/LATAM
Orbisk
Jordi Chiné
Hiopos Solutions
Jordi Gallart
Director Operaciones
Grupo Bunzl
Jordi Turmo
Director general
Fedishoreca
Jordi Vila
CEO
UVE Solutions
Jorge Domingo
Responsable de Eventos
Hostelería Madrid
Jorge Gómez
Socio fundador
Lamalaka (Nerja Beach Experience)
Jorge Herrera
Development Director Europe
Melia Hotels International
Jorge Lurueña
CEO
Mapal Group
Jorge Macari
Propietario
The Ritz-Carlton All-Inclusive
Jorge Marichal
CEO de Macaronesian Hotels & Resorts
Presidente CEHAT y ASHOTEL
Jorge Mario Vélez
CEO
Grupo O Brasileiro Rodizio
Jorge Miranda
CEO
Ñaming
Jorge Navarro
General Director
TOB Strategy
Jorge Peñate
Executive Chef
La Terrasse en Gran Meliá Palacio de Isora
Jorge Verástegui
Managing Director
SIH (Heineken Company)
José Ángel Preciados
Executive director
ILUNION Hotels
José Antonio Aparicio
Presidente
Hostelería Madrid
José Antonio del Castillo
Managing Director
Manolo Bakes
José Antonio Pérez Moral
Co-Founder, CEO
Cover Manager
José David Costa
Co-Fundador
Codoo Studio
José de Isasa
CRO & Co-Founder
Bronze.vision
José Elías
Propietario
La Sirena
José Ignacio Calvo
Director Comercial
Medicip Health
José Ignacio Sánchez Butragueño
Managing Partner
Braintrust Hospitality
Jose Leon Taberna
Cofundador y Director General
Armisen Care Solutions
José Luis Gutiérrez
Chef/Bartender/Sommelier
Pepe Gutiérrez
José Luis Martínez-Almeida
Alcalde
Ayuntamiento de Madrid
José Luís Nevado
CEO
Sipay
Jose Luis Paniagua
Sumiller (Premio MICHELIN al Sommelier 2025)
Atrio 3* Michelin
José Luis Prieto
Agencia de Servcios Sociales y Dependencia de Andalucía (ASSDA)
Jose Manuel Martínez
Director Comercial Proteccion Patrimonial y Empresas Madrid
MAPFRE
Jose Manuel Nuñez
General Director
Ecovidrio
Jose Manuel Pascua
Chef
Hotel Eunice Salamanca
José María Borrás
Chef Ejecutivo
AQUIARA José María Borrás
José María Cervera
CEO y Presidente
Rumbo Consulting y Food Service Institut
José Miguel Flavián
Head of Foreign Trade & Fundador GM&Co
Spanish Chamber of Commerce in the United Kingdom & GM&Co
Jose Peláez
Head of Digital Innovation
GOe Gastronomy Open Ecosystem
José Pozo
CEO
El Viaje del Cliente
José Ramón Villaverde
Miss Sushi
José Rodríguez Tarín
Director
Hotel Wellington
José Salinero
Founder Partner
Bendita Burger
José Vallejo
Co-Founder
Gambooza
Josean Merino
CEO
Grupo Hirviendo
Jovani Ratto Canales
CEO
Vanis Restauración
Joxe Mari Aizega
General Manager
Basque Culinary Center
Joyner Ramírez
TheFork
Juan Aparicio
General Director
Advantia
Juan Carlos Martín Santos
Business Development Manager VSS-VAS
Konica Minolta - Unidix Care Partner
Juan Diego Sandoval
Director
Coque World 2* Michelin
Juan Gil
Travel & Hospitality Director
Microsoft
Juan Larrañaga
General Manager
Gerodan
Juan López-Guerrero
Founder
Antojos Gallery
Juan Manuel Lema
Partner
Chalito
Juan Manuel Ortega
Culinary Director Iberia
Legends Hospitality International
Juan Manuel Umbert
CEO & Co-Founder
Makeat
Juan Mediavilla
Professor
CEO de ¡UPPS!
Juan Miguel Costa
Island Tourism Director
Consell Insular d Eivissa
Juan Millán
Partner
Evondos Group - Gedeth
Juan Molina-Martell
Partner and Marketing Director
Grupo Nomo
Juan Moro
Responsable Comunicación
TOB Strategy
Juan Pablo Lera
Manager QSR & Industriales
Mondelez España
Juan Sánchez
Comercial Director
Laduc
Juan Serra
Corporate Managing Director Only YOU Hotels & BLESS Collection Hotels
Palladium Hotel Group
Juana Villanueva
Gagawa España
Juanjo Jiménez
Member of the Management Committee at Avendra Spain
Supply Chain Director at Aramark
Juanjo Muñoz
Dpto. Proyectos
Hostelería de España
Judith Viader
CEO
Frit Ravich
Julen Baz
Head Chef
Restaurante Garena
Julia Chesnokova
CEO
Food & Success Education and Networking Agency
Julia Solsona
I+D Global Trends
Europastry
Julio Alejandro Sanchez
Commercial Director
DDI y Fedishoreca
Julio Lema
Independent Digitalization Consultant
juliolema.com
Julio Muñoz
Ecommerce & Delivery Manager
Malvon
Karim Casado
Marketing Manager MCOF
Risso
Karina Castillo
CEO y CMO
Dunkin´ España
Kateryna Mekhalchyshyna
CEO & SEO
Platogonistas
Kerman Romeo
CMO
KFC
Kevin Salvador
Director of Product Innovation
Globaldit
Kiko Molina
Sales Representative
Hiopos Go
Kiko Moya
Chef
L'Escaleta 2* Michelin
Kristopher Hall
CEO
The Burnt Chef
Lara Guerrero
CEO
Pepina Pastel
Lara Palacios
HR Manager
Five Guys
Laura Egea
Deputy Operations Director
Amavir - Plangier
Laura Martínez Cerro
Directora General de Turismo y Hostelería
Comunidad de Madrid
Lluís Fernández
Managing Director
CashDro
Lola Montes
Deputy Director
Mateo & Co
Lorena Moreno
Presidenta
Asociacion Española de Gobernantas de Hotel y Otras Entidades-ASEGO
Lorena Palacios
CEO
M&K Design y Kukura
Lourdes Moreno
Responsable de Finanzas Sostenibles de Banca de Empresas
CaixaBank
Lucía García Arrechea
CEO and Founder
Oma by Luchi
Lucía Grávalos
Chef and Owner
Desborre
Luis Alberto Gonzales
Iberlicor
Luis Galofre
CEO
Talentchef
Luis González Sterling
CEO
Argola Arquitectos
Luis Inchaurraga
Creador
House of Mixology Bar-School, Luis Inchaurraga Cocktails Catering, Mixolosense
Luis Martín Izquierdo
Viceconsejero de Cultura, Turismo y Deporte
Comunidad de Madrid - Consejeria de Cultura, Turismo y Deporte
Luis Miguel Polo
Director de Sala
Restaurante Zalacaín
Luis Suárez de Lezo
Presidente
Real Academia de Gastronomía de España
Lydia Ibáñez
CEO
BAYA
Maika Asenjo
Gerente
CaixaBank Negocios
Maikel Park
CEO
The Hunger Agency
Maira Cantallops
Maître
Varra
Maite Otegui
Pastelera Cocinera
Veintidós : Veintidós
Manel Jaile
Director de Operaciones
RIU Plaza Hotels
Manel Morillo
Operations Manager
ConGusto Consulting & Conbot
Manu Balanzino
Director and Culinary Advisor
The Gourmet Journal
Manuel Bueno
Event Director
HIP-Horeca Professional Expo
Manuel Cid Gala
Home Living
Manuel Dias
Culinary Specialist
Frieslandcampina _ Debic
Manuel Franco
Chef & Owner
La casa de Manolo Franco 1* Michelin
Manuel Hernández Conesa
CEO & Co-Founder
La Boca Te Lia
Manuel Molina
Director and Co-Owner
Hosteltur
Manuel Romero
Founder
MRM Solutions
Manuel Zamudio
CEO
Krispy Kreme
Mar de Miguel
Executive Vice President
AEHM
Marc Antoni Ledesma
Director F&B Design and Development en EMEA
Marriott International
Marc Ferré
Director General
Save up Market
Marc Francès
Managing Director
Sarah Marlex
Marc Lorés
VP of F&B
Aethos Hotels & Clubs
Marc Planas
Director of Organization and Systems
Catalonia Hotels
Marc Roca
Chef and Operations Manager
El Celler de Can Roca 3* Michelin
Marco Antonio Gª Baile
Direrector General
Bubble Texcare
Marcos Gómez
CEO
Yurest
Marcos Granda
Sumiller, Jefe de Sala
Empresario Gastronómico 5* Michelin
Marcos López
R&D and Quality Manager
Ochenta Grados
Marcos Marín
CEO
HotelTIC Digital Advisors
Marcos Servera
Founder & Chef
Ritma Mallorca ~ Nomad food
Marcos Valera
Director Corporativo de RRHH
Vincci Hoteles
Marga de la Fuente
Director
Patenbox Internacional
María Cerdán
Chied Brand Officer
VICIO
María Durán
Communications Director
Hostelería de España
María Fe De la Piedra
Director of Culinary & Operations
Livit
María Gómez García
Owner Chef
Magoga Gastronomía 1* Michelin
Maria Herrero Salas
Fundadora
Food Advisor
Maria José Morera
Founder & CEO
Cooking Numbers
María Kindelán
Autor 'Come para comerte el mundo'
Specialized Consultant & Speaker Smart and Sustainable Health
Maria Li Bao
Founder
Grupo China Crown
María Simó García
Gestión de Compras, Stocks, Calidad Producción - Obrador
Jenkins
María Vivas
Chef
Gran Hotel Inglés
Marian Rojas Estapé
Psychiatrist and Writer
Instituto Rojas-Estapé
Marianela Olivares
General Director
Linkers
Marianna Suárez
Maître
El Celler de Can Roca 3* Michelin
Mariano de Paco
Consejero de Cultura, Turismo y Deporte
Comunidad de Madrid - Consejeria de Cultura, Turismo y Deporte
Mariano Najles
CEO
Las Muns
Marina Valls
Buffet Concept Consultant
Casa Delfín
Mario Sanchez
Operations Director
Khama Hotel
Mario Sándoval
Chef
Restaurant Coque 2* Michelin
Mario Tofe
Sumiller y propietario
Restaurante Éter
Marito Pino
Director
Xharla
Marta Adánez
Co-Founder of 55plusHUB
55plusHUB
Marta Banús
Arquitecto y directora de proyectos de Banús Arquitectura
Banús Studio
Marta Cárdenas
Direction
Isabel Maestre catering y Café Bistrot
Marta Castellote
Directora Comercial Dir. Territorial Castilla La Mancha
CaixaBank
Marta Cebrián
Founder & CEO
MCL Food Consulting e It’s Enjoyable.
Marta Cortés
Europastry
Marta Fernández-Golfin
Director of Innovation
Bimbo Ventures
Marta Gómez
CEO & Founder
Gestiorante
Marta Iglesias
Freelance
Marta Iglesias
Marta León
Head of Nutrition Department
Campofrío Health Care
Marta Moranchel Edras
Jefa de Área
S.G. de Promoción de los Alimentos de España, Ministerio de Agricultura, Pesca y Alimentación
Marta Ronda
Journalist
Hostelvending
Marta Sanz
Talent Acquisition Specialist
CLUB MED
Marta Sempere
People & Culture VP Iberia
Coca-Cola Europacific Partners
Marta Vilanova
Sales Manager Professional
Randstad
Massimo Saggese
Co-Founder Partner
L'Alba dentro l'imbrunire
Mateo Mazo
Director División de Geriatría y Diversidad Funcional
Grupo Unidix
Matias Iriarte
Grupo Ginbo
Matilde García-Duarte
President
ANGED (Asociación Nacional de GrandesEmpresas de Distribución)
Maximiliano Perez
Distribution And Partnerships Manager
Last.app
Mayka Rodríguez Díaz
Food Safety Technician
FACE (Federación de Asociaciones de Celiacos de España)
Mayte Ballesteros
CEO & Founder
Ballesteros Consulting
Mel Da Conceiçao
Bar Manager
Salmon Gurú
Mercedes Gilgado Zahonero
Coordinadora
Dirección General de Alimentación
Mercedes Hortelano
Sr. Consultant in Professional and Strategic Development and AI applied to HR
MKLógica
Michael Novack
CEO
Evolbe
Michelle Amoedo
Bar Manager
Cream Coffe&Cocktails
Miguel Ángel Herrera
President
Asociación Española de Hostelería Hospitalaria
Miguel Bonet
Co-Founder
Ansón + Bonet
Miguel Casas
Managing Director, Hospitality
Stoneweg
Miguel Gómez Herrero
Alcalde
Aranjuez
Miguel Pereira
Presidente Ejecutivo
Darwin & Verne
Miguel Sánchez
Head of Communitation
CaixaBank Dualiza
Milton García Vázquez
Senior Project Manager | Managing Partner
Post & Beat
Minerva Tapial
CEO
Rosi La Loca World
Moncho López
Co-Director and Co-Founder
Levaduramadre
Monica Rodriguez
Global Property Management
Hyatt
Myriam Rodriguez
Dtora Corporativa de Compras
Vincci Hoteles
Nacho Núñez
CEO
Garden Pizza
Natali Canas
Co-Founder, Partner and Creative Director
El Equipo Creativo
Natalia Flores
Presidenta
Agencia Está Pasando Entertainment
Natalia Morales
Founder
Myka Greek
Nelsy Nazareth
Maître Sumiller
Restaurante Le Bistroman 1* Michelin
Nicolás Ayela
Profesor
Gastrouni
Nicolás Díaz Esquivel
Founder & CEO
Lucy Dulces
Nino Kiltava
Founder
Nunuka
Nino Redruello
Chef and Owner
Familia La Ancha
Noe Nieto
Founder
El Lujo Es Tu Cliente
Noelia Llera
Marketing Director
ALBI
Noemí Boza
Directora general
Mas Cuota
Noemí Rodríguez
CEO & Co-founder
hkoffee by himikode
Noemí Rodríguez
Jefa de sala
El quinto sabor
Nuria Lozano Gálvez
Directora de Marketing & Comunicación
PARDO
Octavio Llamas
CEO
Ocean Univer
Omar Malpartida
Chef/CEO
Maymanta Restaurantes
Óscar Carrión
Program Director
Gastrouni
Óscar Manresa
Chef Owner
Food and Músic Management
Óscar Pastor
Founder
Oh My Business
Oscar Romera
Coordinador General de Economía, Comercio y Consumo
Ayuntamiento de Madrid
Pablo Cabezali
Culinary Influencer
Cenando con Pablo
Pablo de Torres
Global Sales Manager
Lassal Cooking
Pablo García Ansola
CEO & Founder
aTurnos Solutions
Pablo García-Nieto
Cofundador y CPO
Bronze
Pablo Guasch
Director of F&B and HR
Chalito
Pablo Pedrosa
Senior sales account executive
Ptv Logistica
Pablo Rueda
Director de proyectos
Grupo Gastroportal
Paco Cruz
Director
The FoodManager
Paloma Cabral
Vicepresidenta Institucional - MDR
Patricia Cirera
Mabel Hospitality
Patricia Dios
Chef
Unilever Food Solutions España
Patricia Fernández de Arroyabe
Advisor
Foodservice Advisoring
Patricia García
Global Food & Beverage Director
Melia Hotels
Patricia Pérez de Castro
Directora gerente
Eturia CLM
Patricio Massimino
Chef y Co-Fundador
Restaurante Lina
Patxi Fernández Allende
CEO
Turris
Paula Arredondo
Paula Ocaña
Directora de RRHH
Grupo Casanis
Pedro Miguel Gómez
Founder
Grupo Nuevo Almacen
Pedro Nágera
Sales Manager
Voxel Amadeus Company
Pedro Ureña
Director
Proyectos y Soluciones a la Carta
Peio Cruz
Lead chef
Unilever Food Solutions España
Pep Planas
COO
UVE Solutions
Pep Roca
Dirección de Gestión y Planificación Comercial
Friolisa Pomona Iberia. Groupe Pomona
Pere Taberner
Vicepresidente Europa Occidental y África
Grupo Welbit
Philippe Ortega
CEO and Co-Founder
Epicuro & Co
Pilar Oltra
Founder/Owner
Vinology
Rafael Ansón
Presidente
European Association of Law and Gastronomy and the European Community of New Gastronomy
Rafael Tapia
Hospitality Managing Director
Mabel Hospitality
Rafael Villegas
Director Comercial
ISECO Tecnología que cuida
Rai Recoder
Co-founder
Deleito
Rakel Cernicharo
Owner
Karak
Ramón Freixa
Chef and gastronomic entrepreneur
Ramón Freixa Catering
Ramón Valls
Senior Hotels & Hospitality Asset Management
Blasson
Raquel Giménez Fernández
Marketing Manager
Areas España
Raquel González
Jefe del Área de Promoción Turística
Comunidad de Madrid
Raquel Martin
Head of Partnerships & Strategy GOe
GOe Gastronomy Open Ecosystem
Raúl García Morán
Creative & Strategic Director | Founder
Ads&Cracks
Raúl Sánchez Díaz
Eurofirms
Country Leader España
Rebeca Bellido
Directora de Sala
Restaurante Ugo Chan 1* Michelin
Rebeca Muñoz
CEO & Partner
Livit Design
Rebeca Toribio
Directora Creativa
Fundadora de Superchulo
Repòs Herrera
Director Corporativo Compras
Ametller Origen
Ricard Vidal
CEO
RockStar Data
Ricardo Señoran
Jefe de cocina y propietario
Farragua
Ricardo Vélez
Chef Ejecutivo de Moulin Chocolat
Director creativo de Vélez Ventures
Richard Alcayde
Co Propietario y Jefe de Cocina
Hacienda Alakran
Roberto Hernández
Propietario y Chef
Restaurante Latasia Casa de Comidas
Roberto Miño Reig
Socio
Cremades & Calvo-Sotelo
Roberto Píriz
Técnico comercial
Lamalit Care
Rodrigo García García
Director Comercial
Campomayor
Roger Julián
Chef & founder
Simposio
Román Salazar
Co-Founder
WeTechFood
Román Suárez
CEO
Expendedoras u-Retail
Rosa López Huerta
Directora de Marketing
Lotus Bakeries
Rosario Sánchez
State Secretary for Tourism
Industry and Tourism Ministry - Government of Spain
Rubén Bermúdez
Co-fundador
El Album Gourmet
Rubén Casado
Business Development Director
Coca-Cola Europacific Partners
Salva García
Chef
Unilever Food Solutions España
Salvador Fernández Sánchez
Chef y CEO
Grupo Borrego
Samantha Vallejo-Nágera
Samantha de España Catering
Sándor Varga
Owner
Alexander the Guest
Sandro Silva
CEO
Grupo Paraguas
Sara Rebollo
Brand Strategy Designer & Co-Creation Specialist
Livit
Sara Romero Palacio
Integración sistemas cadena de compras
Grupo Andilana
Sega M Diop
Proyectos Conscientes (TRAMO y Mo de Movimiento)
Sergi Chacón
Co-Founder & Director Culinario
Sensacions Gastronomy & Emotions
Sergi Fontich
Director of Major Accounts
Hiopos Solutions
Sergi Ramo
CEO
groWZ Consultants
Sergio Hernández
Propietario y Chef
Restaurante Latasia Casa de Comidas
Sergio Jiménez Gallardo
F&B Director
Boho Club Marbella
Sergio Mellado
Director F&B
Catalonia Hotels
Sergio Morcillo
CEO
Muy Sibarita
Sergio Ortiz
Co-Fundador
Codoo Studio
Sergio Rojas
CEO
Smart Business
Sergio Santamaría
Co-Founder
Bar Restaurante La Mesedora
Sheila Osorio
Project Manager
Liquid Experience Academy
Sírio Marín
President & Co-Founder
La Boca Te Lia
Sonia García González
Técnico Especialista en Dietética y Nutrición
Unidad de Nutrición del Hospital Clínico San Carlos
Sonia Gasa
Partner Retail tech & Marketing Consultant
Marketing Director at 365 Obrador
Sònia Soldevila
CEO
ConGusto Consulting y Conbot
Soraia Durán
Managing director
Agencia Suite
Soraya Fernández
Growth Director
Compass Group
Stephan Keschelis
Head of Membership Growth – Europe
Travelzoo
Susana Aragón
Advisor, Slow Food Chef
AGT Km0
Susana González
Primary care nurse and patient with dysphagia
CAPSBE
Susana Meliá
Subdirectora Experto/a de Desarrollo de Negocio Empresas
Mapfre
Tania De Anta
Founder
Eating Stories
Telmo Avalle
Sivarious
Teresa Blázquez
Especialista Segmento Negocios
CaixaBank
Teresa Cibanal
Director Geriatrics and Functional Diversity Division UNIDIX Group
Unidix Care
Timotheè Jauffret
CPO Panggea
Panggea
Tina Nielsen
Founder
Gastronomic Narratives
Tito Pajares
Propietario
Gabana Club
Tomás Palencia
President
Hostelería y Turismo de Toledo
Tomeu Caldentey
Executive Chef
Tomeu Caldentey Cuiner
Tomi Soriano
CEO
Two Many Chefs
Toni Codina
CEO
Isalus
Toni Gerez
Room Director
Castell Peralada
Toni Sayago
Business Development Manager
MRM Solutions
Unai Izaguirre
Managing Partner
Restaurante AMA
Verónica García
CEO
Relais&Chateaux Hotel Orfila. Heritage Madrid Hotel Relais&Chateaux
Vicente Collado
General Manager
ISECO Tecnología que cuida
Vicente Montesinos
Socio Director
Ameba Research
Víctor Eduardo Aguilar
Digital Transformation Manager
La Cachapera
Víctor Infantes
Chef
Ancestral 1* Michelin
Victor Küppers
Conferencista Motivacional
Víctor López-Peña
Associate Director - Capital Markets
Cushman & Wakefield
Víctor Martí
Founder & CEO
GMA - ATOM Hoteles Socimi
Víctor Santos
Iberia Regional Manager
Lavazza
Wytze Van Berg
Vice President EMEA
BWH Hotels
Xabier Iturralde
Master F&B, Basque Culinary Center
Basque Culinary Center
Xavi Alba
Director de sala
Enigma
Xavi Cros
CEO & Co Founder
Across The Shopper
Xavier Arquerons
CEO
Arbitrade
Xavier Freixinet
Nexo equipamiento
Grup Efebé
Xavier Mallol
CEO & coFounder
Delectatech
Yassir Raïs
CEO
Syra Coffee
Yerai Gómez
Head of Brand | Founder
Dum Dum
Yerai Monforte
Fundador y Bartender
Bad y Love Company Madrid
Youssef Abdelilah
ADD informatica
Yuan Fang
Senior Vice President Development Europe and Americas
Minor Hotels
Yvette Altet
Directora de Marketing
Burger King España