10-12 March 2025 | IFEMA - Madrid
Meet all our speakers
@ Merakio
Influencer
Abel Cabanna
Havanita
Abel Peña
CSO
Bit2Me
Abel Valverde
Pescaderias Coruñesas 1 * Michelin
Adrià Navarro
General Director
Welbilt
Adrián Martín
CEO & Founder
Bronze
Adriana Bonezzi
Marcas de Restauración
Aicard Guinovart
UK and Ireland Office Director
Agència Catalana de Turisme
Ainara Beldarriain
Asador Cervecera Cobetas
Alba Obiols
Trade Marketing Segment Horeca & Gelato
Barry Callebaut
Alba Ramírez
Professor and researcher in sustainable innovation in food and beverages. Ex Bimbo
Universidad Ramón Llull
Albert Bellido
Brunch & Cake
Albert Grau
Partner Hospitality
Cushman & Wakefield
Albert Mir
Innovation and product development
Alsea
Albert Planas
Purchasing, Logistics and Quality Manager
Serunion
Albert Roca
Sant Croi
Albert Tomás
General Director
Selenta Group
Alberto Bayo
AEV | ERV
Alberto Bonhomme
Founder & CEO
Berto's Milanesa
Alberto Criado
Principal
Cardumen VC
Alberto de la Cámara
Design Director
Livit
Alberto Ferreira
Campofrio Food Group
Alberto Giménez
General Director
Grupo Casaverde
Alberto Gutiérrez
Autism Friendly Club Global
Alberto Gutierrez
CEO and Founder
Autism Friendly
Alberto Martín
Chief People Officer
Goiko
Aleix Pratdepàdua
Director
Mirador Torre Glòries - Barcelona
Aleix Valls
CEO and Founder
Liquid Lab
Alejandra Ansón
Partner
Ansón + Bonet
Alejandra Feldman
Periodismo Gastronómico
Alejandra Rivas
Rocambolesc
Alejandro Arranz
Mahou San Miguel
Alejandro Gómez
Alejandro González Cordobés
Alex Cordobés
Alejandro Hermo
McDonald's España
CFO
Alejandro Morillas Téllez
Centros de Día Florencia
Alejandro Navarro
Only You Hotels
Alejandro Scholtz
Development Manager, Iberia
Wyndham Hotels & Resorts
Alex Jankelievich
CEO
Hunger Brands
Álex Pirla
Global Head of Culinary
Heura Foods
Alex Urbon
CEO
Hundred
Alfonso Garcia
CEO
Casa Alfonso
Alfonso Huidobro
Director División
Serunion
Alfonso Ortega
Gastronomic influencer
Cocituber
Alfonso Pérez
Corporate Sales and Marketing Director- Luxury and Lifestyle Brands
Palladium Hotel Group
Alfonso Rodríguez
Generative AI Technical Trainer
Microsoft
Alfredo Carrión
Director Artificial Intelligence, D&A & Emerging Technologies
KPMG
Alfredo Gómez-Acebo
Socio de Cremades & Calvo-Sotelo
Alfredo Soriano
CEO
Cool Tabs
Alicia Orea-Giner
Professor
Universidad Rey Juan Carlos
Alicia Siegfried
Founder
Alicia Siegfried Hospitality Consulting
Álvaro De Laguno
Manager Director
Hipala Communication
Álvaro Gonzalez
Founding Partner
Casa Leotta
Álvaro López
Managing Director
Unilever Away from Home España
Amancio López
President
Grupo Hotusa
Amir Kremer
CEO
Goiko
Ana Botella
Sala director
El Poblet Restaurant 2* Michelin
Ana Fleba
Director Digital Selling
Unilever España
Ana Fuentes
Fundació Espurna - Restaurante Boga
Ana Lopezcano
Head of Global Communications, PR and Events
Grupo Bodeguero Juvé &Camps
Ana Maio
Architect
ampmArchitects
Ana María Collado
Responsable of Innovation
TAD DomusVi
Ana Martin
General Director - Partner
Gelatiamo
Anaïs Iglesias
Entrepreneurship Coordinator - Culinary Action
Basque Culinary Center
Ander Méndez
CEO & Co-Founder
Ositos con Alcohol
Andrés Casanova
Co-founder
Pink's!!
Andrés Felipe Gutiérrez
Grupo MX
Andrés Pérez
Consultant
Marca Propia
Ángel López
Prospección y Proyectos Iberia
Ibernex
Ángel Uzquiza
Santalucía
Angel Velasco
CEO
Torrons Vicens
Ángela Royo
General Director
Baya Talent
Anna Dot
Basque Culinary Center
Anna Fornt
Director
Grup Efebé
Annette Abstoss
Founder and CEO
Annette Abstoss – Agencia Gastronómica
Antonio Arrabal
Chef and Owner
La Jamada
Antonio De Juan
Founder & Chairman
Talentchef
Antonio González
Concept Developer
Talentchef
Antonio Guimaraens
Torque Hospitality
Antonio Leal
Owner
Eurosur
Antonio Lence
General Director
Viena Capellanes
Antonio Lloréns
Professor
Gastrouni
Antonio Luna
Co Founder and Excutive Chef
Taco Alto
Antonio Merino
ADIABE - Asociación Iberoamericana de Directores de Alimentos y Bebidas / Jefaturas Ejecutivas de Cocina
Arancha Padilla
Financial Director
Ramses District
Arleen Palencia
Co founder
Business Brunch
Armando Alves
General Subdirector
Robuchon Madrid
Arturo Garre
RevoluGreen!
Ashkan Mirnabavi
Co Founder & Co CEO
Cibotica
Augusto Morales
Café Veracruz
Aurea Carrión
Grosso Napoletano
Aurélia Demars
Carrefour
Aurelíen Chaplet
Coctel TV
Auxiliadora Galán
Directora Servicio Teleasistencia DomusVi
DomusVi España
Baldomero Gas
Founder
Bodegas Mezquita
Barbara de la Cruz
Project Director and Operations
Abya
Beatriz Jacoste
Director
KM ZERO Food Innovation Hub
Beatriz Martin
Consultant
Daleph
Beatriz Menéndez-Valdés
Navis Capital
Beatriz Romanos
The Food Magazine
Begoña Rodrigo
Chef and Owner
La Salita 1 * Michelin
Begoña Tormo
Telemadrid
Belén Derqui
Teacher and researcher in sustainable innovation in food and drinks. Ex bimbo
Universidad Ramón Llull
Belén García
Directora General de Empleo
Belén Parra
Founder
Gastronomistas
Billie Sastre
Co-Founder
Mamis Digitales
Blas Rimmaudo
Director
Grupo Montalto
Borja Hernández de Alba
General Director
RBI
Borja Insa
Bartender and Owner
Moonlight (e)xperimental
Borja Martiño
Executive chef
XEF Oslo
Borja Oria
Partner and CEO of Investment Banking
Arcano Partners
Borja Sánchez
Orquest
Borja Ventura
Grupo EULEN
Bruno González
General Director
Grosso Napoletano
Bruno Hallé
Managing Partner
Cushman & Wakefield
Camilo Ospina
Carles Soriano
Grupo Tibu-Ron
Carlos Abenia
Key Account Manager
Loomis Pay
Carlos Alberto Crespo
Owner
O Lar Do Leiton
Carlos Antonio Lopez
CaixaBank
Carlos Ávila
CEO & Founder
AIRevenueMarketing.com
Carlos Bellido
Enfortec
Carlos Bosch
CEO
Gastroportal
Carlos Callejo
CTO
Stocken Capital
Carlos Carrión
Asesor Desarrollo Infraestructuras y Modelos de Negocio Deportivos
Carlos Galán
CEO
Wow Lab
Carlos Gamallo
MAPAL Group
Carlos Gelabert
CEO and Co-Founder
The Fitzgerald Burger Company
Carlos Novillo
Consejería Medio Ambiente, Agricultura e Interior de la CAM
Carlos Pérez Tenorio
Consejero Delegado de FoodBox/Lateral
Copresidente de HIP-Horeca Professional Expo
Carlos Pilar Valero
Commercial Director and Business Development
Carmila - Carrefour
Carlos Prada
Gastronomo and Food Designer of Km Zero Food Innovation Hub
KM ZERO Food Innovation Hub
Carlos Tomás
CEO
Oguis
Carlos Vicente
Faborit
Carmen González
Restaurante Sinestesia
Carmina San Julián
Grupo Saona
Carol Lago
Innovation Director
Grant Thornton - Digital Assets & Web3 Lab
Catalina Trujillo
Co- Founder and CMO
Souji
Celeste García de la Banda
Director/ Content Creator/ Commercial Director
El Blog de Celeste / Celeste de la Banda y MasterChef World
César Rodríguez
Grupo Tibu-Ron
César Tresserras
General Manager
Garcimar
Christophe País
Co founder
Rice in Action
Claudia Gómez
Cofounder & CEO
Senniors
Colo Linari
Executive de Casanis Group
Concha Sánchez-Ocaña
Eco2 International
Constantino Gómez
Partner
Arcano Partners
Covadonga Fernández
Observatorio Blockchain
Covadonga Fernández
Director
Observatorio Blockchain
Cristian Martí
Gufresco
Cristina Fernández
Southern Europe Director
Covivio
Cristina García Arcos
Ecolab
Cristina García Fuente
Out Of Home and Foodservice Director
Miss.
Cristina Ruiz
Chef y Educadora Ambiental Gastronómica
Cruz Guijarro
CEO
Detailorg
Damián Seijas
Café Nespresso
Damián Sejías
Café Nespresso
Dani Romero
Life Apartments
Daniel Álvarez
Director General
Industrias H. Pardo
Daniel Arbos
Institutional Relations Manager
The Fork
Daniel Bueno
CEO
Booh! Food
Daniel Calvillo
Espresso Americano
Daniel Conca
President
Orbis Higiene
Daniel Ibáñez
Ecommerce and Digital Manager
Bidfood
Daniel Pérez Rovira
RevenueKnowmads Agency
Daniel Salvatierra
Cacao Consulting
Daniel Socias
Founder
WIONGO
Daniel Valdés
Executive Director
Nexxyo Labs
Daniela Goicoechea
CEO
BrandCrops
Danny Hawthorn
Gastronomy Projects Creative Manager
Campofrío España
David Basilio
Linkers
David Caballero
COOK ID
David Dominguez
Horeca Data and Digitalization Director
Hostelería de España
David Lorente
ALCAD Electronics
David Martínez
Makro España
David Molinero
CEO & Founder
David John
David Pallí
Medirest
David Romero
former CEO
Grupo Andilana
David Sprowl
Fundador
Alternativa Eden España
David Ventura
Comercial Director
Frit Ravich
Didac Duart
Serunion
Diego Cabrera
Bartender and owner
Salmon Guru
Diego Calvo
CEO & Co-Founder
Concept Hotel Group
Diego Coquillat
CEO
DiegoCoquillat.com
Diego Esteban Conejero
CEO
Jenkin's
Diego L. Amat
Founder & CEO
Ibérico Secret Consulting
Diego Mejía
Diego Mejía Maestro Pastelero
Diego Ramos
Consultant
Cegid Revo
Dominic Seely
Vice President
Westmont Hospitality Group
Eduard Ávila
Congress Director
NEBEXT
Eduard Segura
CEO
ISENSI
Eduardo Belaustegui
Pastelería Cachito a Cachito
Eduardo Serrano
Executive President
Aidabe
Edurne Uranga
Vice President
Foodservice Europe
Edwin Spruijt
Managing Director Iberia
Conceptional
Elena Verdugo
Four Seasons
Elías Dosunmu
Gastronomic influencer
Youtuber
Emma Bolea
Too Good To Go
Emmanuel Dupont-Machet
Mister Selection
Endrina Franco
Grupo Brutal
Enric Lopez
Researcher-Lecturer
CETT UB
Enrique Roca
Sales & Partnerships Director
Bookline
Erica Ferreria
Universidad de Alcalá
Erich Eichstetter
Head of Digital Transformation
Basque Culinary Center
Erika Silva
Congress Director
Hospitality 4.0 Congress
Esther Escapa
Head of Transactions & Developments Iberia
AXA IM
Estíbaliz Ruiz Gutiérrez
Muerdo
Eugeni de Diego
Owner
Atico by Eugeni de Diego
Eva Collado
Consultora Estratégica de Capital Humano y Digitalización
Eva Hausmann
CEO
Hausmann Gastronomic
Eva Ochoa
Amavir Group healthcare manager
AMAVIR
Eva Ódena
Medirest
Eva Pérez
Partner
Stone Design
Fabián González
Manager Luxury
Kleber Group
Fabian León
Chef / Influencer
Independiente
Federico Fritzsch
CEO
G-Stock
Felicia Covone
CEO
Mezcaloteca / Grupo Entre Compas
Felipe Alayeto
Founder & Executive President
Grupo redbar 24h
Felipe Pérez
Asset Manager España y Portugal
Primonial Reim
Felipe Turell
Mo de Movimiento y Tramo
Fernando Del Cerro
Restaurante Casa José
Fernando López
CEO
Lamucca Company
Fernando López de Castilla
Founding Partner
GNF Worldwide
Fernando Martinez
Revista Alimentaria ( EYPASA)
Fernando Pascual
General Director
Compass Group
Fernando Rodriguez
Smart Rental
Ferran Adrià
President
elBullifoundation
Ferran Buxeda
Founder
ONYVA COFFEE
Ferran Fisas
President
CIB · Culinary Institute of Barcelona
Fran Montoto
Intervention Director
Atendo
Francesc Enrich
Duni
Francisco Javier Martin
Country Manager
Keenon Robotics
François Avio
Sale and Marketing Director
Invacare
Frank Camallerys
Camallerys
Frank Lola
CEO & Founder
Lovo
Frédéric Podonowski
Founder & Director
Food Symphony
Gabriel Bover
General Director Andalusia
Hipotels Hotels & Resorts
Gabriela Tandazo
Manager & CEO
Agabar Coctelería
Gala Macaya
Director of HR
Grupo Nomo
Ganix Berazadi
Founder
gastroLEAN
Germán Carrizo
Chef-Advisor
Tándem Gastronómico 1 * Michelin
Germán Gonzalez
President
Canirac
Gian Franco Mercado
Cofounder
Hospitality Emprendedora
Giannicola Sala
General Director
Mixologist Academy
Gloria Sánchez-Carnerero
Director
Centros de Día Florencia
Gonzalo Bugallal
CEO
Mad Gourmets
Gonzalo Calvo
Partner
Grupo Voltereta
Gonzalo Castellanos
Director comercial del sur de Europa y América
Legrand Care
Gonzalo Fornos
AERCE
Gonzalo Mateos
Owner
Expansión y Estrategia MAD
Guille Rodríguez
Director of Communication and Marketing
Ayuntamiento de Ibiza
Guillermo Dominguez
Director Telco, Media Y T&L
Cognodata Consulting
Guillermo Lobato
Rational
Guillermo Muci
Ocio Venezuela
Gustavo García
Vitalia
Harry Serra
Salomon 1965
Héctor Campoy
Creative and Art Director
Merienda
Héctor José Alemán
Livvo Hotels
Helena Burstedt
President
Mujeres en Hospitality
Helena Murano
Senior Advisor
Arcano Partners
Helking Aguilar
President
Asociación Mexicana de Bares, Discotecas y Centros Nocturnos ( AMBADIC )
Horacio Alcalá
Alsotel
Hugo Rovira
Managing Director of NH Hotel Group
Copresidente de HIP-Horeca Professional Expo
Iago Pazos
Founder
Abastos
Ignacio Blanco
Larrumba
Iñaki Alonso
Distrito Natural
Iñaki Bartolomé
CEO
Kwido
Iñigo Arozarena
Escuela de Cocina A Punto
Inmaculada Benito
Director of the Department of Tourism, Culture and Sports
CEOE
Isabel Coderch
Sustainable Hospitality Consultant
Te lo Sirvo Verde
Isabel Pérez
Danone
Isabel Rubiano
Simon Sein
Isidro Martín
Director of Operations
Tierra Burrito Bar
Itziar Cadierno
National Director
IMAN Global Consulting
Iván Brión
Torque Hospitality
Iván Cotado
CEO
Iván Cotado
Iván Frutos
Consultant, TBCP ambassador, coach of leaders and teams.
Los Prosperos consultora
Izaskun Zurbitu
Professor and Researcher, Coordinator of the Business and Management Area
Basque Culinary Center
Jaime Arriazu
Co-fundador
Armisen Care
Jaime Chicheri
Mentor and Coach for Entrepreneurs and Hoteliers
Creador de la Comunidad RevenueKnowmads
Jaime Martinez de Velasco
CEO
Cuyna
Jaime Rico
Sales Manager
ESSENCE SMARTCARE
Jaime Viscasillas
Partner
Nuevo Paladar
Jairo Palacios
Grupo Seratta
Janine Rauen
Sales & Marketing Director
Puro Group
Jaume Saltó
CEO
Group Saltó
Javier Aldea
Brew Hub Manager
Cervecera Independiente - MAHOU San Miguel
Javier Aranda
Chef
Restaurante Gaytán/Taller WK
Javier Arizcuren
Architect, Founding Partner
Obrando Lugares
Javier Caballero
CEO-Founder
Liquid Experience
Javier Contreras
Grosso Napoletano
Javier de las Muelas
Dry Martini Organization
Javier De Villanueva
Head of Development Europe
Banyan Tree Group
Javier Floristán
CEO
Grupo La mafia se sienta a la mesa
Javier García
Nestlé
Javier Gil
Consultant
Gastropologia
Javier Herrero
Institutional General Secretary
Marcas de Restauración
Javier Illán
Javier Manzano
CEO & Cofounder
Kevo Technologies & Lust4Food
Javier Moreno
Mister Morefood
Javier Omar Comba
Co-founder
Docta Coffee
Javier Peña
Comercial Director
Calidad Pascual
Javier Reyero
Javier Rueda
La Máquina
Jeffrey García
Oficina Nightlife NYC
Jennifer López
Directora de Comunicación
Grupo Restalia
Jesús Mª Andérica
Sales Manager
Food Service Grupo Palacios Alimentación
Jesús Rodríguez
Hotel Director
Savills
Jesús Sánchez
Director of operations
MRM
Jiaping Ma
Former Masterxef, influencer and businesswoman
Asian House
Jimmy Pons
Co-Founder
Roundcubers.com
Joan Marc Llesuy
Sales Manager
Cegid
Joan Muñoz
TheFork
Joan Rabassa
Faborit
Joan Ruiz
Partner and Creative Director
Piscolabis
Joaquín Capel
Con Fuego
Joel Serra
CEO
Squadra Pizza Lab
John Grubb
Greystar
Jonatan Yagüe
Pastelería La Oriental Sin Glute
Jordi Arcalís
Quantum
Jordi Caballero
Europastry
Jordi Cabau
CTO & Innovation Director
Group Saltó
Jordi Ferrer
CEO
Hesperia
Jordi Moré
Chef and salesperson
Zyrcular Foods
Jordi Pascual
Co Founder
UDON
Jordi Vidal
Co-fundador
UDON
Jorge Domingo
Hostelería Madrid
Jorge Llovet
Ramses District
Jorge Lurueña
CEO
MAPAL Group
Jorge Navarro
General Director
TOB Strategy
Jorge Nieto
La Hueta de Aranjuez
Jorge Vila
Director
Galicia Wine Academy
José Manuel García
Azotea Grupo
Jose A. Morales
CEO
The Champions Burger
José Antonio Aparicio
Hostelería Madrid
Jose Antonio Arnedo
Exploitation Director
Hotel Turia
José Antonio Latre
Partner
EY-Parthenon
José de Isasa
Co-Founder & Cro
Bronze Technologies
José Díaz
President
Consorcio Internacional de Coaching en turismo
José Garteizgoxeascoa
Director
El Arte del Buen Yantar
Jose Leon
Co-Fundador
Armisen Care
José Luís Antonaya
Out Of The Cup
José Luis Baños
CEO
Winable
Jose Luis Rivero
Podcast Todo Para Compartir
José Luis Yzuel
Hostelería de España
José Macías
Iberostar
Jose María Arriola
Director Comercial Iberia
WELLELL
José Miguel Serrano
Comimport
José Mª Cervera
CEO | President
Rumbo Consulting / Food Service Institut
José Parra
Grupo Brutal
Jose Peláez
Head of Digital Innovation
BCC Innovation y LABe (Basque Culiary Center)
José Ramón Bauza
Eurodiputado y Expresidente de las Islas Baleares
Jose Ros
Indirect Sales Address
S.A. PRODER
José Vélez
Makro
Josep de Martí
Socio Fundador y Director
Inforesidencias
Josep Guasp
CEO
Pro a Pro
Josep María Vallsmadella
Ibersol
Josep Vergés
President and CEO
OAFI Foundation (Osteoarthritis Foundation International)
Josetxo Pérez
Corporate Procurement & Logistics Director
Palladium Hotel Group
Joxe Mari Aizega
Basque Culinary Center
Juan Antonio Gutiérrez
Mazabi
Juan Carlos Arriaga
Grupo SAGARDI
Juan Carlos Campón
Territorial Director
AVS Salud
Juan Carlos Correa
Tecnología al servicio de las personas
Inforesidencias.com
Juan Carlos Gutiérrez
Impero Madrid
Juan Carlos Herrero
Ascom
Juan Carlos Rodríguez
DomusVi
Juan Carlos Sanjuán
CEO
Casual Hoteles
Juan de los Angeles
Trend expert and CEO
C4E Consulting Services
Juan Diego Sandoval
Director
Coque World 2* Michelin
Juan Enrique Suarez del Real Tostado
Tourism Secretary
Estado de Nayarit
Juan Fernández
CEO
Gesho consulting de hostelería
Juan Ignacio Díaz Bidart
Escuela Organización Industrial-EOI
Juan José Blardony
Hostelería Madrid
Juan Larrañaga
GERENTE
GERODAN
Juan Manuel Umbert
CEO & Co-Founder
www.makeat.tech
Juan Merino
CEO
IDEA Innovative Real Estate Services
Juan Merodio
Digital Marketing Consultant
Juan Merodio
Juan Moro
TOB Strategy
Juan Pablo Retes
Master pastry chef
Hotel Bless Madrid
Juan Pastor
Partner
David John | Miller And Shephers
Juan Uribe
Healthy Poke
Juan Vicente Casanova
Pink´S
Juanba Agreda
Gastronomic Director & Executive Chef
Los Reyes del Mango
Juanjo Jiménez
Director Supply Chain and Board Member
Aramak & Avendra Group
Judit Zarauza
Europastry
Julián Sotolongo
Pro a Pro
Julio Alejandro Sánchez
Fedishoreca
Julio Guerrero
Director
Restaurante Adaly
Julio Lema
AI-Network
Kateryna Mekhalchyshyna
CEO
Platogonistas
Kerman Romeo
Head of Marketing (Brand & Retail)
Kfc
Kike Julvez
CEO
Grupo Tandem
Kim Ossenblok
Founder
Estudio de Café Online
Koldo Eguren
CEO
Restaurante Kamezí
Koldo Royo
A Fuego Lento
Lara Guerrero
CEO
Laguter Crece
Lars von der Wettern
Founder
Singular Places
Laura Bartra
UDON
Laura Garrido
Especialista en sostenibilidad
Ético
Laura Mateos
Grupo 1982
Laura Vivas
Redactora gastronómica
Leticia Carretero
Marketing Director
W Ibiza Hotel (Marriott Hotels)
Libertad Álvarez
Amavir
Lluis Torrens
Generalitat de Catalunya- departament de Drets Socials
Loli Requelme
General Manager
Grupo La Mafia Se Sienta A La Mesa
Lorena Palacios
CEO
M&K Design y Kukura
Lourdes Carbó
Dreams
Lucía Gual
Livit
Lucila Canero
Chef and Owner
La Luciérnaga Pastelería Natural
Luis Barros
CEO
Atendo
Luis Fernando Martin
General Director of Tourism and Hospitality
CAM
Luis Miguel Rueda
Afinador de los quesos en Quesoteca
Luís San Segundo
Cookdata
Luís Torremocha
Tonteo
Luisa Fanjul
Tesipro y HotelsDot
Maca De Castro
Owner and Chef
Maca de Castro Restaurante 1* Michelin
Maïder Tomasena
CEO
Agencia FLUO
Maikel Park
Director
The Hunger Agency
Maite Peña
Diputación Foral de Gipuzkoa
Manel Bueno
Event Director
HIP-Horeca Professional Expo
Manel Morillo
CEO
Con gusto Consulting
Manu Balanzino
Gastronomic Advisor
The gourmet journal
Manuel Bovia del Viso
AIDABE
Manuel Corrales
Bandera Luna
Manuel Dias
Frieslandcampina
Manuel Molina
Hosteltur
Manuel Romero
Founding Partner
MrM Solutions
Manuel Ruiz
Ascom
Manuel Vidal-Quadras
Co-Founder and Business Development
Caterina House
Mar Romero
Directora RRHH
Alsea
Marc Coloma
CEO & Co-Founder
Heura Foods
Marc Ferré
General Director
Save up Market
Marc Guadalajara
IC Scooping Business Lead
Unilever Away from Home España
Marc Mañas de Khuen
CPO Voxel
Marc Rahola
CEO & Founder
Od Group
Marc Siscart
Viena
Marcos Gómez
Podcast Todo Para Compartir
Marcos Gómez Tamarit
Yurest
Marcos Granda
Grupo Marcos Granda 7* Michelin
Margarita Vargas
Sales Director
Gausium Robotics
Mari Carmen Jáñez
Global HR Director Propietary Brands
AmRest
Maria Bedia
Chef
La Viña de Henao
María del Pilar Fernández
Head Bartender and Owner
Pub Atlántico
María Escribano
Alsea
María Martinez
Design Director
Livit Design
Marian Pérez
Grupo Moga
Marianela Olivares
General Director
Linkers
Marie Lindström
Too Good To Go España
Mariella Fernández
Co-Owner
Restaurante Ita
Mario Abajo
Director de Servicios
Grupo Caser
Mario Encinar
Mapfre
Mario Rodriguez
Aramark
Mario Sandoval
Chef
Restaurante Coque
Marion Racine
Yum Brands
Marta Adanez
CEO of 55+LAB
CEO de Blockchain4Hotels
Marta Barro
KAM Nestle
Marta Campillo
DiverXo 3*Michelin
Marta Gomez
Gestiorante
Marta González Cortés
Commercial Equipment Director
The Coca-cola Company
Marta Pascual
Junta de Extremadura
Marta Ronda
Hostelvending
Martin Cohen
CEO & Funder
MIXO
Martina Puigvert
Chef
Les Cols 2*Michelin
Mateo Mazo
Director Sociosani División de Geriatría y Diversidad Funcional Grupo Unidix
Grupo Unidix
Matteo Casone
Executive ice cream maker
La Glace Alain Ducasse
Maurici Segú
Founder
Innovarout
Mauro Vaia
F&B Trainer & Preopening Premium Brands Europe
Melia Hotels International
Mayte Ballesteros
CEO & Founder
Ballesteros Conulting
Merche Vidal
Supply Chain & Quality Director
Grupo Saona
Merlin Gessen
Director of NeuroFood Consulting
Instituto de Neurociencias de las Americas
Miguel Ángel González
Grupo El Urogallo
Miguel Angel Marinelli
Empresario hostelero
Miguel Ángel Márquez
Founder
Grupo Mimara
Miguel Ángel Monroy
Bartender & CEO
Piñata Cantina
Miguel Bonet
Ansón & Bonet
Miguel Ferrero
The House of Teambuilding & Noname Sport
Miguel Pérez
COO & CPO
VICIO
Milagros Aceituno del Pino
Director of the Chamber of Commerce of Toledo in Talavera
Presidenta de la fundación Raices
Miles Leonard
Associate
Cushman & Wakefield
Minerva Tapial
CEO
Rosi la Loca World
Miren Díez
Sales & Marketing Manager
Palacios Alimentación -Revolugreen! Alternative Protein Busines
Natalie Jewell
Bidfoodiberia
Nereida Sánchez
Asobares
Nicolás Bemaman
Head of Growth Marketing
Tastewise
Nicolás López
CEO
The Residential Club
Nieves Ye
Don Lay
Nina Martínez
Director of I+D
OAFI
Nino Redruello
Familia La Ancha
Noe Nieto
Founder
Noe Nieto Consulting
Noel Duque
Papúa
Noelia Llera
ALBI
Noelia López
Envita
Nuño S. Urrea
Corporate director
Sade Gastronomía
Nuria Martínez
General Director
Fontecruz Hoteles
Nuria Nicolau
Director
Consultora en servicio y atención al cliente para restaurantes
Octavio Llamas
CEO
Ocean Univer
Oliver Peña
Head Chef
Teatro Kitchen Bar
Omar Malpartida
Co and chef
Malpartida Restaurantes
Oriol Castro
Owner & Chef
Disfrutar 3*Michelin
Oriol de Pablo
CEO
Vicio
Oriol Lagé Altés
Chef y planner creativo
Oriol Segarra
Founder and CEO
Bumerang
Orlando Cotado
Marketing Director
Iván Cotado Diseño de Interiores
Óscar Aragón
Selecta
Óscar Berlanga
General Director
Grupo Los Nogales
Óscar Carrión
Director
Gastrouni
Óscar Santamaría
IRYO
Pablo Andres Donoso
Chef and Owner
Restaurante Distrito Vegano
Pablo Cabezali
Cenando con Pablo
Pablo García
Executive chef
Unilever Away from Home España
Pablo Lago
CEO
Pablo Marín
Lula
Pablo Pérdigo
Creative
PutosModernos
Pablo Pérez de Guzmán
Partner
Grupo La Escondida
Pablo Plasencia
Corporate business director
Grupo Saona
Paco Morales
Chef and businessman
Noor 3*Michelin
Paco Mulero
Director - Manager
Mercado Victoria
Paco Roncero
Executive Chef
Paco Roncero 2 * Michelin
Paloma Cabral
Directora Corporativa
Mcdonald's
Paola Gualandi
Chef and Owner
Noor 3* Michelin
Paolo Brunelli
Ice cream chef
Paolo Brunelli
Paolo Maglia
Bresca
Patricia Garcia
Caldea
Patricia Gloum
La Joya Food -
Patricia Rodríguez
Implantación y Formación
Ubikare
Patricia Valdez
FB Manager & Controller
Ramses District
Patricio Bescós
Director of operations
SLVJ España
Patxi Zumárraga
Haramboure
Paula Babiano
Pastelería Balbisiana
Paula Fernández
Sibuya
Paula Paternina
Colliers
Paula Pons
Content Director
Lobo Agencia Digital
Pedro Corredor
Hilton Diagonal Mar.
Pedro M. Cano
Consorcio Corporación Sanitaria Parc Taulí
Pedro Marín
Director of Logostics and Planning
Pascual
Pedro Pinazo
Kurz&Gut
Pedro Ureña
Director
Proyectos y Soluciones A la Carta
Peio Cruz
Lead Chef
Unilever Away from Home España
Pello Noriega
Chef
Castru Gaiteru
Pere Casas
Banco Sabadell
Philippe Morin
CEO
Grupo Clariane
Pietro Chevallard
General Manager
Barry Callebaut Ibérica
Pilar Bermejo
Coctelería atlantico
Pilar Velarde
Manager-Coach
Velarde Global Group
Rafa Antonín
Founding Partner
Chef Rafa @Rafuel55
Rafael Villegas
ISECO
Rafael Cebolla
Owner
Grupo Batuta y Factoría Serendipia
Rafael del Castillo
CEO
Stocken Capital
Rafael Sandoval
Sumiller
Restaurante Coque 2* Michelin
Raimon Recoder
Cofounder
Deleito
Ramón Dios
CEO
Gastrocoaching
Ramón Jiménez
Partner and Headquarters Director
Grupo Nomo
Ramón Sevilla
Director
Pryconsa Senyor
Raquel Cano
The Coca-cola Company
Raquel Factor
Escuela de Hostelería de la Cámara de Comercio e Industria de Madrid
Raquel Fructos
CEO
Neuromenus
Raquel Martin
GOe (Gastronomy Open Ecosystem) & BCC
Raul Cabrera
Docamar
Raúl Ordóñez
Director
raulordonez.com
Raúl Palomo
General Director
UMusic Hotels
Renata Lovallo
Manolo Bakes
Renata Schalit
Co-founder
Cryptocafé by EthicHub
Reoewin Niesten
Conceptional
Ricardo Clavel
The GBFoods
Ricardo Siges
CEO
Sanikey
Riccardo Petrantoni
Tech Entrepreneur I Managing Director
@A4d
Robert Ruiz
Researcher and Teacher
Lov Ferments
Roberto González
Founder and Executive Director
Foodthinkers
Roberto Holz
Executive Chef
Sofia
Roberto Ruiz Rüa
Consultor de Restaurante
Roberto Simal
Gastrobodega Martin Berasategui
Roberto Torregrosa
General Director
Guitart Hotels
Rocío Aznárez
Bombonería La Pajarita
Rodrigo Retón
Sumiller
Restaurante Nublo 1* Michelín
Rodrigo Retón
Restaurante Bailara
Roger Antelo
Owner
Gadea Group
Roger Ortuño
Comer Japonés
Román Suárez
CEO
METRO24ST
Rosa Gel
Aramark
Rosa Mª Muñoz
Director of the Seville Telecare Center
TAD DomusVi
Rosario Barrios
Le Cordon Bleu
Rubén Álvarez
Cofounder
33/35 Studio - Esneu
Rubén Casado
Director of Business Development
Coca-Cola Europacific Partners
Ruben Muñiz
President
Fundación María Wolff
Rufo Segovia
Influencer
DeTapasPorMadrid
Sacha Michaud
Co Founder
Glovo
Sagrario Sáez
Heineken
Sandra Prades
Abueloh
Santiago Hernández
CEO
PuroMarketing
Santiago Porrero
Purchasing Director, Supply Chain and Workplaces
Grupo Restaurantero Gigante
Sara Conde
Influencer
The Hunger Agency
Sara Folgado
Maitre
Restaurante Raro
Sara González
Jefe Médico
AMAVIR
Sara Sánchez
CEO
Rusticae Selección De Calidad
Saray Maestro
CEO & Fundador
Maybein
Saray Maestro de la Fuente
MaybeIn
Sebastián Ifergan
DANI Brasserie
Serafín Quintanilla
Senior Product Manager, Independent Living
Legrand Care
Sergi Comas
CEO
Lura Care
Sergi Sagàs
Chief Innovation Officer
Hyperreal.io
Sergio Bastard
Executive and Co-Propientary Chef
Casona del Judío 1* Michelin
Sergio M. Crovetto
Muy Sibarita
Sergio Morón
Malvon
Sergio Pardo
Perfect Serve S&C
Sergio Sánchez
Director
Five 5
Sergio Vidal
CEO
Goya RE
Sheila Osorio
Project Manager
Liquid Experience Academy
Silvana Orio
Addinformatica
Silvia Serrano
Marketing Domino's Pizza
Alsea
Sira Puig
Director
Turismo de Sitges - Ayuntamiento de Sitges
Sirio Marín
CEO
La Boca te Lía
Sònia Soldevila
CEO
Con Gusto Consulting
Sophie Pagnon
Chief Communication, Marketing & Impact Officer
Veritas
Soraia Durán
CEO
Agencia Suite
Soroush Sefidkar
Co-Founder
Cibotica
Susana Aragón
Centric Gastro
Susana Garrido
Digitality & General Education Program Manager
Les Roches (Marbella)
Susana Sebastiá
CEO
Arquisocial
Tania de Anta
Gastromarketing consultant | F&B university professor
Eating Stories
Telmo Avalle
Editor
Sivarious
Teresa Cibanal
Director Unidix Care-Geriatrics and Functional Diversity Division Unidix Group
Unidix Care - Grupo Unidix
Tommy Ferragut
CEO
Tommy Ferragut RRPP, Comunicación y Eventos
Toni Codina
CEO
Consultoría Informática y Electrónica iSalus
Toni Forcano
Cegid Revo
Toni Guerra
Colisée España
Toni Mascaró
CEO
eMascaró
Toni Reig
Marketing Manager
Proquimia
Toni Sayago
Business development manager
MRM Foodservice Solutions
Toño Pérez
Chef
Restaurante Atrio 3* Michelin
Tony Navarro
Bacardi Advocacy
Uxoa Aramendi
Manager
Mercado La Bretxa
Vala Afshar
Chief Digital Evangelist
Salesforce
Valère Kwibuka
Southern Europe Partnership Manager
SoftBank Robotics
Verónica Zumalacárregui
TV presenter
Vicente Collado
ISECO
Vicky Sevilla
Chef and Owner
Restaurant Arrels 1 * Michelin
Vicky Villarreal
Content Coordinator
Binocular
Victor Fernández
Head of Asset Management Centros Comerciales
Merlin Properties
Víctor Manuel Villajos
Pastelería Sana Locura
Víctor Mayans
Marketing Director
Artiem Hotels
Victor Rubio
Pro a Pro
William Lamas
Co-Founder
Restaurante ITA
Wukun Xu
Bammbao
Xavier Mallol
CEO & Founder
Delectatech
Xavier Pampin
CTO Quantum
Xavier Planchart
Jefe de ventas
PROQUIMIA
Yury Shevchenko
Makro