All Speakers Speaker Álex Pirla Position: Global Head of Culinary Company: Heura Foods Since 2010, it has contributed to the growth of plant-based gastronomy. His experience ranges from Michelin-starred establishments to preparing dishes for elite athletes, serving as a plant-based cooking instructor at prominent culinary institutions nationwide. He currently holds the position of leader in the culinary team at Heura Foods. Sessions Sorry, no posts matched your criteria.