Álvaro Gonzalez

His passion for Italy and his gastronomy leads him to investigate and along with his two partners, Alessandro Soracce and Sebastián Gervasutti, open the year 2017 Casa Leotta. A restaurant with the pinsa as a flagship. Since then there have been two other stores. In 2022, they open a second brand, San Telmo Pastifio. With their own work, they manufacture both the masses, as the fresh pasta that consume their restaurants. In March they will open the third brand of the group: Molica.