Ángela Royo

Seven years ago, we founded BAYA with the conviction that people management in the restaurant industry needed to change. We created a company specialized in sourcing, selecting, and managing top talent for high-end restaurants, promoting an innovative and future-ready leadership model. Over time, we built a loyal community and became strategic allies at both national and international levels. Today, we help restaurants adapt to the future of the industry by optimizing talent management, dining experience design, and communication through a lean methodology and human-centered leadership.