All Speakers Speaker Carlos Maldonado Position: Fouder - Chef Company: Fundación Semillas 1* Michelin Carlos won MasterChef 3 and completely changed his life. From there, he went on to train in the culinary arts at the Basque Culinary Center, completing a Master’s in Cooking, Technique, and Product. In 2017, Carlos launched his most serious gastronomic project, Raíces. In 2020, he earned his first MICHELIN STAR and soon after placed Restaurante Raíces among the 25 BEST RESTAURANTS IN EUROPE, according to Tripadvisor. In 2023, after renewing his Michelin star, he inaugurated the training restaurant Semillas, aimed at social inclusion. Sessions Mon 10 Mar 12:30 - 13:00 Premium VIP Pass The Future of Restoration: Cost Control and Efficient Resource Management Mon 10 Mar 13:00 - 13:45 Business Pass Made of Clay