All Speakers Speaker Carlos Prada Position: Gastronomo and Food Designer of Km Zero Food Innovation Hub Company: KM ZERO Food Innovation Hub Carlos Prada Arce (León, 1991). Graduated in Gastronomy and Culinary Arts from the Basque Culinary Center. Gourmet and Food Designer at KM ZERO Food Innovation Hub, he has developed his career in different restaurants, design studios and innovation hubs with a clear objective: to improve the present and future of the food system and to commit to regeneration as a work philosophy. Sessions Sorry, no posts matched your criteria.