Celeste García de la Banda

My training and profession, for 20 years, is related to the digital sector. My last management position was a world-leading multinational.
My gastronomic interest comes from home and I have trained at the Le Cordon Bleu Cooking School.
I am dedicated to gastronomic communication with my networks, website, radio and other media. I run campaigns, I participate in events as a jury, chef or pres.