Enrique Francia

With 35 years of professional experience, 20 of them as CEO in various industries, Enrique is known for his leadership at Grupo VIPS, where he successfully transformed the restaurant industry over 11 years. Previously, he worked for 10 years at Arthur Andersen and Grupo PRISA, holding key roles. He holds a degree in Economics from the University of Valladolid and has studied Business Management at IESE. Currently, Enrique is the President of Foodbox and B&B Hotels in Iberia, in addition to being an Operating Partner at BlueGem CP