Eva Hausmann

Long trajectory as a cook, formed in Hofmann BCN, Mediterranean Diet and Trends, Advisor, Teacher, Disseminator, Speaker, Host ExpoHIP and Authentic Food Fest, Gastronomic Stylist, Brand Ambassador, R&D and Gastronomic Writer. Postgraduate in marketing and gastronomic and oenological communication, Abad Oliba University, CEU San Pablo. He works for Horeca, retail, food and editorial industry, 8 published books. Co founder of @foodforod.bcn, ​​social work.