Fabián Vaquera

After more than 20 years in the industrial sector, she decided to start her own business 5 years ago to respond to a key need in the food industry: allergen-free, safe and high-quality desserts. This is how Brandao FEEL FREE was born, specialising in the professional channel, offering products that combine safety, innovation and gastronomic excellence. Its rigorous quality control has made the company a benchmark, helping restaurants and hotels to offer inclusive desserts without compromising on flavour. Its vision continues to drive growth and transformation in the sector.