10-12 March 2025 | IFEMA - Madrid
Speaker

Gabriel Suárez

Position:
Co-founder and Executive Chef
Company:
Santoku
Gabriel Suárez

Sociologist and vegetarian. I started as a delivery driver for Glovo, turning that experience into a project aimed at democratizing exclusive gastronomy. My goal is to create unique and accessible experiences that can be replicated and expanded, connecting people through food and innovation. I believe in bringing the extraordinary to the everyday, always respecting sustainability and creating a positive impact at every step of the process.

Sessions