All Speakers Speaker Gabriel Suárez Position: Co-founder and Executive Chef Company: Santoku Sociologist and vegetarian. I started as a delivery driver for Glovo, turning that experience into a project aimed at democratizing exclusive gastronomy. My goal is to create unique and accessible experiences that can be replicated and expanded, connecting people through food and innovation. I believe in bringing the extraordinary to the everyday, always respecting sustainability and creating a positive impact at every step of the process. Sessions Mon 10 Mar 15:30 - 15:50 Creativity and Marketing: The Formula to Scale Gastronomic Businesses