All Speakers Speaker Javier Aranda Position: Chef Company: Restaurante Gaytán/Taller WK At 27 years old, Javier Aranda became the youngest chef in the world to obtain a Michelin Star (La Cabra) to add a second star in 2016 for his Gaytán Restaurant, which he runs today and where he develops a different gastronomic experience, elaborated live, in the eyes of the diner, based on respect for the product, its roots and innovation, and currently being one of the internationally renowned restaurants. Sessions Sorry, no posts matched your criteria.