Jocelyn Auguste

After studying International Trade in France, Jocelyn settled in Spain in 2013 and has since built a career of more than 11 years in the industry, working at companies such as Grupo Hotusa, Voyage Privé, and D-Edge.
His passion for innovation and gastronomy, along with his desire to make a positive impact, led him to join Orbisk last year as Business Development Manager, with the goal of providing an effective solution to the problem of food waste.